Mashed Potato Soup
Mashed Potato Soup
There’s nothing quite like a warm, creamy bowl of Mashed Potato Soup to make chilly nights a little cozier. It’s thick, cheesy, loaded with bacon, and full of comfort in every spoonful. Whether you’re watching the big game or just need a quick weeknight meal, this soup is the definition of feel-good food.
I may live where it’s sunny most of the year, but when the weather dips, this soup is the first thing I crave. It’s creamy, hearty, and ready in about 20 minutes.
And if you love cozy soups like this one, be sure to check out my Creamy Sausage and Potato Soup, Cheesy Ham and Potato Soup, and Stuffed Pepper Soup—each one is packed with flavor and perfect for those soup-loving nights.
Mashed Potato Soup | The Food Cafe
Mashed Potato Soup
The beauty of this soup is in its simplicity. It’s creamy and rich without being heavy, made with tender chunks of chicken, corn, bacon, cheddar, and a big scoop of mashed potatoes—homemade or store-bought.
If you have leftover mashed potatoes, this is the best way to use them. But don’t worry—if you don’t, those refrigerated store-bought mashed potatoes work perfectly (and that’s exactly what I used!).
Every bite is creamy, cheesy, and loaded with cozy flavor. Serve it with a warm baguette for dipping, a sprinkle of chives, and a big spoon.
Ingredients You’ll Need
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24 oz refrigerated mashed potatoes (or 3 cups homemade)
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2 cups chicken broth
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1 can sweet corn, drained
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2 cups shredded rotisserie chicken
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½ cup chopped onion
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2 tbsp butter
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¾ cup whole milk
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5 slices bacon, cooked and crumbled
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1 tbsp reserved bacon grease
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2 tbsp chopped chives (plus extra for topping)
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Shredded cheddar cheese, for topping
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Salt and pepper, to taste
How to make potato soup from mashed potatoes:
In a large frying pan cook bacon until crisp then add in the chopped chives and mix to combine. Drain the bacon grease reserving 1 tablespoon for soup and place on a plate lined with a paper towel and set aside. 
Next, in a large pot over medium high heat add butter and allow to melt. Pour in chopped onion and cook until just tender, about 2-3 minutes. Add in chicken broth, corn (drained), reserved bacon grease, and chicken. Bring to a boil then reduce heat and simmer. 
Add in milk and mashed potatoes and stir until combined. Continue to simmer until heated through, season with salt and pepper to taste. Top with cooked bacon/chive mixture, and shredded cheese. Serve and enjoy. 
This soup is so easy and quick to make you will want mashed potatoes all the time just so you can make this mashed potato soup recipe.
Can You Add Instant Mashed Potatoes to Soup?
Yes! Instant mashed potatoes work great here. They thicken the soup beautifully and save time. But if you prefer homemade, that works just as well. Either way, you’ll get a perfectly creamy result.
How Long Does Mashed Potato Soup Last in the Fridge?
Allow the soup to cool before transferring it to an airtight container. It will keep in the refrigerator for 3–4 days. When reheating, add a splash of milk or broth to loosen it back up.
Why You’ll Love This Recipe
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Fast and easy – 20 minutes from stove to table.
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Perfect for leftovers – Great way to use extra mashed potatoes.
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Comfort in a bowl – Bacon, cheese, and creamy potatoes… need we say more?
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Crowd-pleaser – Ideal for game days, holidays, or cozy nights in.
More Great Soup Recipes
Are you looking for side dishes?
- Herb garlic butter smashed potatoes
- Sheet pan garlic butter roasted potatoes
- Garlic butter shrimp
- Creamy grape salad
- Stuffed jalapeno poppers
- Bacon ranch deviled eggs
- Oven Roasted Sweet Potatoes
- Spicy roasted red potatoes,
- Herb garlic butter smashed potatoes
- Honey balsamic chicken and brussels sprouts
Want some easy skillet meal recipes?
- Teriyaki Meatball Stir Fry
- Garlic Butter Shrimp Scampi
- Creamy Lemon Garlic Chicken Piccata
- BBQ Pulled Pork
- Crispy Honey Sriracha Chicken
- Sweet and Sour Chicken
What Are Some Popular Recipes?
- GARLIC BUTTER LOBSTER TAILS
- CROCK POT HAM AND POTATO SOUP
- SAUSAGE AND POTATO SOUP
- Bacon Wrapped Chicken With Jalapeno Cream Sauce
- Garlic Steak and Potato Foil
- BACON WRAPPED SCALLOPS PAN SEARED
- Parmesan Garlic Butter Shrimp Foil Packs
- Mashed potato soup
- Sheet pan roasted garlic chicken with potatoes and vegetables
- Sheet pan garlic butter roasted potatoes
- Creamy tuscan chicken and potatoes
- Garlic butter potatoes and sausage skillet
What are the most popular recipes families will love?
- Maple Glazed Salmon
- Sheet Pan Herb Garlic Butter Surf and Turf
- Garlic Butter Surf and Turf Skillet
- Coconut Shrimp
- Creamy Garlic Tomato Shrimp Pasta
- Lobster Fried Rice
- Shrimp Cobb Salad,
- baked meatballs in Guinness sauce
Looking for some dessert recipes? Try these!
- sugar cookie fruit pizza
- indoor S’mores
- the best sugar cookies
- easy peanut butter and jelly thumbprint cookies
- rocky road fudge
- Chocolate dipped peppermint brownies
- peppermint patty stuffed brownies
- Christmas Brownies
What are the most popular appetizers?
Appetizers are finger foods that get you prepared for the main course or make perfect munchies at parties. Here are a some great appetizer recipes:
- sheet pan chicken nachos
- sheet pan chili cheese nachos
- crescent pizza rolls
- cheesy pigs in a blanket
- crockpot honey garlic little smokies
- Cheesy ranch buffalo chicken dip
- Bacon wrapped scallops
- Easy cheese ball
- spicy sausage cheese balls,
- Cheesy ranch buffalo chicken dip,
- Crescent pizza rolls
- Sweet and spicy crock pot party wing
- Sheet pan beef nachos,
- grilled ham and cheese on a stick
- easy cheese ball
- buffalo chicken meatballs
Join the Conversation
If you make this Mashed Potato Soup, don’t forget to leave a comment and rating below—I’d love to hear how you liked it!
Follow me on Instagram at @shannon_ladywarrior and tag your cozy soup creations so I can see and share them!
Pin it, sip it, and savor it—this soup is pure comfort in a bowl.
