Creamy Garlic Tomato Shrimp Pasta

 Creamy Garlic Tomato Shrimp Pasta is the perfect meal for your family and will only take 30 minutes to make from start to finish.  Each bite will be bursting with creamy shrimp goodness. 

Creamy Garlic Shrimp Pasta

Creamy Garlic Tomato Shrimp Pasta

This is the best Shrimp Tomato Pasta I have ever tried.  I love that is creamy and is made with a red tomato sauce rather than a traditional white or butter sauce.  It has bold flavor, is full of creaminess and the shrimp are warm and tender.  Shrimp and tomato pasta is heaven on earth.  The touch of parmesan gives it a little richness and is the perfect addition to a shrimp pasta. The added spinach is a nice touch that you’ll find add just the right amount of color and texture to Just Say Yum! Shrimp and tomato pasta will be the star of the show.  In the end, this easiest creamy tomato shrimp pasta is a real show stopper.

Garlic Shrimp

How do you make creamy tomato pasta?

  • In a large pot saute onions and garlic until onions are slightly browned and caramelized.  Add the broth, caramelized onion and garlic red sauce, red pepper flakes and salt and pepper and bring to a boil.
  • Add in pasta (uncooked) and bring back to a boil, then reduce heat to medium and cook for 15-20 until pasta is tender. Add the shrimp 5 minutes before pasta is done and stir to combine.
  • Add in spinach and sprinkle with parmesan cheese and parsley.

Creamy garlic shrimp

Creamy Garlic Tomato Shrimp Pasta was a huge hit with our friends, and the best part is how easy it is to make and the short 30 minutes it took to make. Although they have never tried any shrimp tomato pasta recipes, they were in love with every bite and couldn’t get over the creamy flavor such a simple meal can have.

Creamy Garlic Tomato Shrimp Pasta

Recipe Type: Main Dishes
Author: Shannon
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
Creamy Garlic Tomato Shrimp Pasta is a delicious and easy way to get dinner to your table in just 30 minutes.
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 (24 ounce jar) Caramelized Onion Sauce and garlic sauce ( or red sauce of choice)
  • 3 1/2 cups chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1 pound linguine, broken in half (or pasta of choice)
  • 1 1/2 pounds shrimp, peeled and deveined, tails off
  • 2 cups baby spinach
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt and pepper
  • parsley to garnish
Instructions
  1. In a large (10- inch) skillet over medium heat melt the butter and olive oil together. Add in the chopped onions and cook for 5 minutes on medium-high heat to caramelize. Add in the garlic the last 2 minutes of cooking the onions.
  2. Add in the Red Sauce, chicken broth, crushed red pepper and salt and pepper, stir to combine. Add in the linguine and stir carefully into the sauce. Turn the heat up to medium-high and bring the sauce it a boil. Once it’s boiling reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally so the pasta doesn’t stick together.
  3. When there is about 5 minutes left to cook the pasta add in the shrimp and spinach and stir to combined. Cook for about 2 more minutes until spinach has wilted.
  4. Sprinkle with parmesan cheese and parsley.

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One comment on “Creamy Garlic Tomato Shrimp Pasta”

  1. This looks delicious I need to try and make this, . You make a salad and bread . You have a meal .

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