Creamy Garlic Tomato Chicken

Creamy Garlic Tomato Chicken

Creamy Garlic Tomato Chicken has a smooth, buttery texture, rich with garlic and simmered tomatoes. Whether you’re cooking for a cozy night in or serving dinner to guests, this creamy chicken skillet is a crowd-pleaser with minimal effort. Home-cooked and delicious, it’s exactly the kind of meal your family will ask for again and again.

If you love simple skillet meals, you’ll also want to try Queso smothered chicken, garlic butter steak and mushrooms, or cheese ravioli skillet.

Creamy Garlic Tomato Chicken | The Food Cafe

Why You’ll Love This Recipe

• Ultra creamy – buttery garlic tomato sauce with Parmesan
• Flexible – use thighs or chicken breasts
• Family-approved – rich, hearty, and full of flavor
• Pairs well – with rice, pasta, or a simple green salad

Ingredient Overview

• 5–6 bone-in chicken thighs (or 4 large chicken breasts)
• 3/4 tsp garlic salt
• 3/4 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 6 garlic cloves, sliced
• 1 cup grape tomatoes, halved
• 1 cup yellow tomatoes, halved

For the Sauce:

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 (15 oz) can tomato sauce
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan
• 1 tsp garlic salt
• Pepper to taste

Step-by-Step Instructions

How to Make Creamy Garlic Tomato Chicken

1. Sear the Chicken: In a heavy skillet over medium-high heat, melt olive oil. Add chicken thighs, season with garlic salt and pepper. Cook 5–6 minutes per side until golden brown and fully cooked. Remove from skillet.
2. Sauté the Tomatoes: In the same skillet, add butter and let it brown slightly while scraping up the pan drippings. Add halved tomatoes and sauté until they begin to wilt. Stir in sliced garlic.
3. Prepare the Sauce: In a saucepan, melt butter and sauté minced garlic for 1 minute. Stir in tomato sauce and let simmer for 20 minutes until slightly thickened. Slowly stir in cream, then Parmesan and garlic salt. Mix until smooth.
4. Combine and Serve: Pour sauce into the skillet with tomatoes. Return chicken to pan and spoon sauce over top. Garnish with fresh parsley and serve over rice, pasta, or enjoy on its own.

Pro Tips & Variations

• Use cherry or grape tomatoes for extra sweetness.
• Don’t skip wilting the tomatoes – it adds depth and texture.
• Substitute marinara sauce if you prefer a different tomato base.
• Want more heat? Add a pinch of red pepper flakes.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently warm in a skillet with a splash of cream or broth.

Can I use chicken breasts instead of thighs?

Yes! Use thinly sliced chicken breasts and cook on lower heat to avoid overcooking.

Can I make this with canned tomatoes?

You can, but fresh tomatoes add the best texture and sweetness.

What can I serve this with?

Rice, pasta, garlic bread, or a crisp green salad all pair beautifully.

Nutrition Info (Per Serving):

• Calories: ~490
• Protein: ~38g
• Carbs: ~8g
• Fat: ~32g
• Saturated Fat: ~14g
• Cholesterol: ~145mg
• Sodium: ~680mg
• Fiber: ~2g

Join the Conversation

Looking for more skillet chicken dinners? Try Creamy Parmesan Dijon Chicken Skillet, Creamy Tuscan Chicken and Potatoes, or Garlic Honey Dijon Chicken Skillet.

If you made this Creamy Garlic Tomato Chicken, I’d love to see it! Tag @shannon_ladywarrior on Instagram or leave a comment and review below.