Sheet Pan Garlic Butter Roasted Potatoes

Sheet Pan Garlic Butter Roasted Potatoes

Garlic Butter Roasted Potatoes – Crispy, Buttery Perfection

If you’ve got meat and potatoes on your mind, let me introduce you to your new favorite side dish—Sheet Pan Garlic Butter Roasted Potatoes. With crisp golden edges, a buttery garlic finish, and tender centers, these potatoes are everything you crave in under 35 minutes.

We serve these weekly alongside steak, roast chicken, or even baked salmon. They’re effortless, packed with flavor, and always a hit with the family.

If sheet pan magic is your thing, you’ll love my Sheet Pan Garlic Shrimp Boil, Sheet Pan Roasted Garlic Chicken with Potatoes and Vegetables, or these ultra-cheesy Sheet Pan Nachos.

Garlic Butter Roasted Potatoes | The Food Cafe

Why You’ll Love These Garlic Roasted Potatoes

• One-pan simplicity — easy to prep, even easier to clean.
• Bold flavor — thanks to fresh garlic, thyme, and melted butter.
• Perfect texture — crispy on the outside, soft inside.
• Versatile side — pairs with steak, chicken, fish, or eggs.

Garlic Butter Roasted Potato Ingredients

• 2 lbs red or yellow potatoes, halved or quartered
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp garlic salt
• 1 tsp seasoned black pepper
• 3 tbsp butter, melted
• 3 tbsp fresh thyme (plus extra for garnish)

How to Make Sheet Pan Garlic Butter Roasted Potatoes

1. Preheat oven to 450°F. Lightly spray a sheet pan with cooking spray.
2. Toss potatoes with olive oil, minced garlic, garlic salt, and pepper in a large bowl.
3. Spread on the sheet pan, drizzle with melted butter, and sprinkle thyme over the top.
4. Roast for 25–30 minutes or until golden and crispy.
5. Garnish with extra thyme and serve hot.

Best Potatoes for Roasting

Choose darker-colored varieties like Yukon Gold, red, or even purple potatoes. They roast beautifully, hold their shape, and develop a delicious creamy texture inside.

Tips for Perfect Roasted Potatoes

• Cut evenly to ensure they roast uniformly.
• Don’t overcrowd the pan—spread potatoes in a single layer.
• Use fresh garlic and herbs for the biggest flavor punch.

Nutrition Info (Estimated Per Serving)

• Calories: 210
• Carbs: 24g
• Protein: 3g
• Fat: 12g
• Saturated Fat: 4g
• Sodium: 390mg
• Potassium: 620mg
• Fiber: 3g
• Sugar: 1g
• Calcium: 20mg
• Iron: 1mg

Join the Conversation

Craving more sheet pan favorites? Try these:

• Parmesan Roasted Brussels Sprouts
• Crispy Baked Ranch Potatoes
• Cheesy Baked Mashed Potatoes

What’s your favorite potato side dish? Drop a comment below, pin this recipe for later, or tag me on Instagram @shannon_ladywarrior—I’d love to see what you’re making