Herb Garlic Butter Smashed Potatoes

Herb Garlic Butter Smashed Potatoes

Herb Garlic Butter Smashed Potatoes have all the rich, buttery goodness of traditional mashed potatoes on the inside, with a perfectly crisp and flavorful golden crust on the outside.
They’re the ultimate side dish — simple, rustic, and absolutely irresistible!

If you love potatoes (and who doesn’t?), you’ve got to try my Balsamic Roasted Brussels Sprouts, Garlic Butter Roasted Mushrooms, and Creamy Pea Salad with Bacon next. Each one adds incredible flavor to any meal!

smashed red potatoes on a sheet pan delicious and bursting with flavor, by The Food Cafe

Herb Garlic Butter Smashed Potatoes | The Food Cafe

The Best Smashed Potatoes Ever

These smashed potatoes are the best of both worlds — soft and fluffy on the inside, crispy and garlicky on the outside. Brushed in a rich herb butter and roasted to perfection, they’ll quickly become your go-to side for weeknights or holidays.

They pair perfectly with steak, chicken, or even your favorite seafood dishes (like Garlic Butter Lobster Tails or Parmesan Garlic Butter Shrimp Foil Packs

Can You Boil Potatoes with the Skin On?

Yes! You can boil them two ways — with the skin on or peeled.
Boiling with the skin on helps prevent them from becoming too mushy and makes peeling easier once they’ve cooled.

How Long to Boil Potatoes with Skin

Potatoes are done when they’re tender all the way through.
Test them by poking with a fork (or a chopstick — it works perfectly!).
Depending on size, boiling usually takes 15–25 minutes.

How to Boil Whole Potatoes

  1. Place potatoes in a large pot and cover with water, about 2 inches above the tops.

  2. Add a teaspoon of salt and bring to a boil.

  3. Boil until tender, about 25 minutes, then drain and cool slightly before smashing.Smashed Potatoes served on a white plate, garnished with fresh thyme and topped with bacon bits, perfect side dish by The Food Cafe.

Why You’ll Love These Herb Garlic Butter Smashed Potatoes

  • Crispy on the outside, fluffy inside

  • Loaded with buttery, garlicky flavor

  • Easy to make with simple ingredients

  • Perfect for any dinner — holidays or weeknights

What to Serve with Smashed Potatoes

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garlic smashed potatoes

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Appetizer Inspiration

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Join the Conversation

If you make these Herb Garlic Butter Smashed Potatoes, I’d love to see how they turn out!
Leave a comment and rating below, and tag me on Instagram at @shannon_ladywarrior — I love seeing what you’re cooking up!

Pin it, share it, and savor it — these golden, buttery smashed potatoes are worth every bite.

Smashed potatoes on a dark sheet pan with a brush, brushing on butter.

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