Bacon Wrapped Chicken with Jalapeno Cream Sauce
Bacon Wrapped Chicken with Jalapeño Cream Sauce
This Bacon Wrapped Chicken with Jalapeno Cream Sauce will help you bring on the bacon! This Bacon Wrapped Chicken with Jalapeño Cream Sauce is one of those can’t-stop-eating, lick-the-plate kind of dinners. Juicy chicken wrapped in crispy bacon, smothered in a creamy, spicy jalapeño sauce—it’s flavor on flavor and easily one of the best bacon wrapped chicken recipes out there.
Because honestly, there are two things in life that make everything better: butter and bacon.
Bacon Wrapped Chicken with Jalapeno Cream Sauce | The Food Cafe
Bacon Wrapped Chicken
If you’re looking for a dinner that turns heads, this is it. The bacon cooks up golden and crispy while keeping the chicken tender and moist. Then it’s finished off with a rich jalapeño cream sauce that’s equal parts creamy, garlicky, and spicy—but not too spicy.
Each bite hits you with that perfect combo of smoky bacon, tender chicken, and zesty cream sauce. Trust me, your kitchen is about to smell amazing.
What Makes This Bacon Wrapped Chicken So Special?
This jalapeño cream sauce recipe paired with bacon-wrapped chicken stands out for its bold flavors and simplicity:
- Effortless Prep: Wrap, sear, and sauce—ready in under 40 minutes.
- Flavor Explosion: Crispy bacon, tender chicken, and a creamy, spicy sauce create a perfect harmony.
- Customizable Heat: Adjust the jalapeño seeds to control the spice level.
- Crowd-Pleaser: Ideal for family dinners, date nights, or entertaining guests.
How do you wrap chicken breast in bacon?
- I like starting with thick cut pieces of bacon.
- Take the bacon and begin at one end of the chicken. Holding the bacon tight at your starting point, wrap it all the way around the chicken to the opposite end.
- Place the chicken in the skillet seam side down.
![]()
This recipe does have a little kick to it, but with the combination of crispy bacon and tender chicken it tones it down a bit.
But the jalapeno cream sauce won’t be too heavy so you can really taste all the flavors working together.
Keep reading to find out how to cook bacon wrapped chicken breast.
How do you make Bacon Wrapped Chicken?
- Start with thick cut bacon and wrap one to two pieces around each piece of thin cut chicken breast, season with garlic salt and pepper.
- In a large skillet add 3 Tablespoons of butter and let melt over medium-high heat.
- Add in the chicken breast and let cook 5 minutes per side.
- Remove chicken from skillet and serve warm.
How do you make Jalapeno Cream Sauce?
- In a food processor or blender add:
- Heavy Cream
- Whole milk
- 2 garlic cloves
- Garlic salt
- Ground black pepper
- Onion powder
- Cayenne pepper
- 2 jalapenos
- Add blended sauce to a skillet or sauce pan and heat over medium heat. Add in grated parmesan cheese and stir until melted and combined and serve.
Do you have to use thin cut chicken breast?
- No, but I like to use them because they cook up evenly and quicker than the larger chicken beast which tend to be thicker.
- You can use thicker, regular chicken breast, but I would recommend tenderizing/pounding them so they will cook more evenly.
- And if you cannot find thin sliced chicken breast you can carefully slice a regular chicken breast in half with a sharp knife.
![]()
Can You Cook Raw Chicken and Raw Bacon Together?
Yes, absolutely. That’s what makes this recipe so flavorful! Cooking them together allows the bacon to render its fat and baste the chicken, locking in that rich, smoky taste.
What to Serve with Bacon Wrapped Chicken
Pair this dish with fresh, crisp sides that complement the creamy heat of the sauce. Try:
Looking for More Bacon Recipes?
Join the Conversation
If you make this Bacon Wrapped Chicken with Jalapeño Cream Sauce, I’d love to hear how it turned out! Leave a comment and star rating below.
Follow along on Instagram at @shannon_ladywarrior and tag your creation—because you know I love seeing your bacon-wrapped masterpieces!
Pin it, plate it, and savor it—this dinner is a total showstopper!
What Are Some Popular Recipes?
Garlic Butter Lobster Tails
Keto Cheeseburger Muffins
Crock Pot Ham and Potato Soup
Sausage and Potato Soup
Bacon Wrapped Chicken with Jalapeño Cream Sauce
Garlic Steak and Potato Foil Packs
Bacon Wrapped Scallops (Pan-Seared)
Parmesan Garlic Butter Shrimp Foil Packs
Family Favorites
Maple Glazed Salmon
Sheet Pan Herb Garlic Butter Surf and Turf
Garlic Butter Surf and Turf Skillet
Coconut Shrimp
Creamy Garlic Tomato Shrimp Pasta
Lobster Fried Rice
Shrimp Cobb Salad
Baked Meatballs in Guinness Sauce
Chocolate Dipped Peppermint Brownies
Peppermint Patty Stuffed Brownies
Christmas Brownies
Appetizers to Get the Party Started
Sheet Pan Chicken Nachos
Sheet Pan Chili Cheese Nachos
Bacon Ranch Deviled Eggs
Crescent Pizza Rolls
Cheesy Pigs in a Blanket
Crockpot Honey Garlic Little Smokies
Cheesy Ranch Buffalo Chicken Dip
Bacon Wrapped Scallops
Stuffed Jalapeño Poppers
Easy Cheese Ball
Sweet and Spicy Crock Pot Party Wings
Buffalo Chicken Meatballs
What do you normally serve as a side with this – have you ever tried putting in on linguine. Making it tonight – looks yummy!
Hi Jill,
You could definitely put it over pasta, that would be great! I usually serve it with a green salad and warm sough dough bread to soak up all the yummy sauce.
Shannon 🙂 let me know how you like it!
I always feel more comfortable cooking chicken in the oven. What would u recommend on time/temp if I were to bake this?
I would cook them at 400 degrees and check them after 20 minutes.
This is delicious! Big hit with my family. I used green onions rather than onion powder. Also, I used chicken tenderloins rather working with breasts.
This. looks. amazing!!!!!! I’m heading to the store to get everything to make this for dinner tonight.
Stephanie!
I hope you like it! It really is so good!
I’m making this dish tonight at the restaurant where I’m the chef and I’m going to serve it with risotto and candied carrots
John!
That sounds amazing!! I hope your customers love it.
Shannon
Fresh jalapeño—- do you clean all the seeds out?
Kelsey,
Yes fresh jalapeno, I cleaned out the seeds, but that is totally up to you.
Shannon