Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup

There’s something about a warm bowl of Homemade Cream of Mushroom Soup that feels like a hug in a bowl. Creamy, rich, and full of flavor, it’s the perfect “feel-good” meal for cozy nights in or chilly weekends when you just want something hearty and comforting.

You can never go wrong with a classic like this one—but if you love warm, savory soups, try my Beef and Barley Soup, Mashed Potato Soup, or Slow Cooker Creamy Sausage and Potato Soup next.

Homemade Cream of Mushroom Soup | The Food Cafe

Cream of Mushroom Soup

Soup has this amazing way of lifting your spirits, which is why we call it comfort food. This Cream of Mushroom Soup is one of our family’s absolute favorites—simple to make, full of earthy flavor, and perfectly creamy in every spoonful.

It all starts with butter, onions, garlic, and fresh thyme sautéed until fragrant, followed by a splash of marsala wine that adds a deep, rich note. Stir in the mushrooms, and the magic happens—each bite creamy, savory, and loaded with cozy flavor.

For another creamy favorite, don’t miss my Crock Pot Cheesy Ham and Potato Soup—it’s comfort in a bowl and a total crowd-pleaser.

Ingredients for Cream of Mushroom Soup

• Butter

• Olive oil

• Medium onion, chopped

• Garlic, minced

• Mushrooms, sliced

• Dried thyme

• Marsala wine or white cooking wine

• Cornstarch or flour

• Chicken broth

• Garlic salt

• Beef bouillon cubes, crushed

• Heavy cream

• Fresh thyme (for garnish)

Creamy soup just has something a little extra in the taste and texture and that is why I love to make them.  This crock pot cheesy ham and potato soup is another creamy sensational recipe that is sure to become a family favorite.

How to make cream of mushroom soup

1. Melt butter and oil in a large stock pot and add diced onions and minced garlic.  Sauté for 2 minutes or until tender.  Add in sliced mushrooms and dried thyme and cook another 3-5 minutes.
2. Sprinkle cornstarch (or flour) over the mushroom mixture and mix until evenly coated.  Cook for 1 minute. Add in wine, garlic salt, and bouillon.  Simmer until most of the liquid has evaporated.  Pour in chicken broth and bring to a boil, reduce heat, cover and let simmer 10 minutes.  Add in cream, mix to combine and let simmer until ready to serve. 

Can You Freeze Cream of Mushroom Soup?

Yes! Let the soup cool completely before transferring it to an airtight container. It will keep in the freezer for up to 1 month. Reheat slowly on the stove and stir well before serving.

How Do You Thicken Cream of Mushroom Soup?

The secret to that luscious creamy texture is simple—cornstarch or flour. Stir it right into the mushroom mixture before adding your broth. As it simmers, the soup naturally thickens without getting lumpy.

What Can I Use Instead of Cream of Mushroom Soup?

If you’re looking for a lighter version, try substituting:

• Sautéed fresh mushrooms in butter

• Half-and-half or cream cheese

• Whole milk or almond milk for a dairy-free twist

What Makes Cream of Mushroom Soup Taste Better?

To deepen the flavor, add a sprinkle of extra herbs like:

• Tarragon

• Parsley

• Thyme

• Oregano

• Dried onion flakes

And if you really want to elevate it—stir in a little bacon before serving. Trust me, you’ll thank yourself later.

Looking for More Mushroom Recipes?

You’ll love these too:

• Slow Cooker Beef Tips with Mushrooms

• Garlic Butter Roasted Mushrooms

• Creamy Garlic Mushroom and Parmesan Chicken Skillet

More Soup Recipes to Try

• Crockpot Stuffed Pepper Soup

• Creamy Sausage and Tortellini Soup

• Broccoli Cheese Soup

• Creamy Tortellini and Spinach Soup

• Hamburger Soup

Join the Conversation

If you make this Homemade Cream of Mushroom Soup, I’d love to hear how it turned out! Leave a comment and star rating below—it makes my day to see what you’re cooking.

Let’s keep the conversation going on Instagram! Tag me at @shannon_ladywarrior and share your delicious creations—I might even feature yours!

Pin it, ladle it, and love it—this creamy soup will warm your soul.

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