Homemade Cream of Mushroom Soup
Enjoy the warm goodness of this homemade Cream of Mushroom Soup, it's the perfect feel good meal that will warm you up and tastes amazing.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 People
- 4 tbsp butter
- 1 tsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 24 oz container mushrooms sliced
- 3 tsp dried thyme
- ½ cup marsala wine or white cooking wine
- ½ cup cornstarch or flour
- 32 oz chicken broth
- 1 tsp garlic salt
- 2 beef bouillon cubes crushed
- 1 cup heavy cream
- Fresh thyme for garnish
- Salt/pepper to taste optional
Melt butter and oil in a large stock pot and add diced onions and minced garlic. Sauté for 2 minutes or until tender. Add in sliced mushrooms and dried thyme and cook another 3-5 minutes.
Sprinkle cornstarch (or flour) over the mushroom mixture and mix until evenly coated. Cook for 1 minute. Add in wine, garlic salt, and bouillon. Simmer until most of the liquid has evaporated. Pour in chicken broth and bring to a boil, reduce heat, cover and let simmer 10 minutes. Add in cream, mix to combine and let simmer until ready to serve.
Calories: 328kcal | Carbohydrates: 21g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 1352mg | Potassium: 562mg | Fiber: 2g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 2mg