Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms are full of flavor and rich with warm butter, perfectly seasoned with garlic and roasted to perfection. 

Roasted mushrooms in garlic butter in a black cast iron skillet served on a white background and a gold fork, by The Food Cafe.

Garlic Butter Roasted Mushrooms

are so aromatic they simply make your mouth water.  Roasting mushrooms is so simple and makes a huge statement with any meal.  Not to mention are fantastic over a juicy grilled steak.

All you need is to put the Garlic Butter Roasted Mushrooms right on top of your steak or chicken or serve them on the side and you have the perfect quick and easy dinner for your family.

Roasted mushrooms are plump and juicy and really take on the flavor you are incorporating with them, and in this recipe it is a creamy, warm garlic butter with fresh thyme sauce.  You can roast them right in your cast iron skillet and then douse them with the garlic butter right when they come out of the oven.  The mushrooms will be so tender and delicious, you will love them.

oven roasted mushrooms in a garlic butter sauce made in a cast iron skillet, by The Food Cafe

How do you make roasted mushrooms?

  • Pre-heat oven to 400 degrees
  • wash and clean fresh mushrooms and then place in a large bowl and toss with olive oil and season with garlic salt and pepper.
  • Place mushrooms in a single layer in a 10 inch skillet or sheet pan.
  • Bake for 25 minutes, stirring mushrooms halfway through.
  • Take mushrooms out of oven and discard juices.  Douse with warm garlic butter and garnish with fresh chopped thyme.

How do you make garlic butter?

  • In a small sauce pan over medium heat, melt 1/2 cup of butter and stir until butter turns a  golden brown color, about 5 minutes.
  • Remove from heat and add in garlic, thyme, and lime juice.  Stir to combine.

Can you bake sliced mushrooms?

Yes, you can bake sliced mushrooms.

  • Pre-heat oven to 400 degrees, place washed mushrooms in a large bowl and toss in olive oil and season with garlic salt and pepper.
  • Place mushrooms in a skillet or sheet pan in a single layer and bake for 15 minutes stirring once about halfway through.

roasted mushroom in a garlic butter sauce, topped with fresh rosemary and amazing with steak or chicken by the food cafe.

Looking for more side dishes?


Garlic Butter Roasted Mushrooms
Recipe Type: Side, Appetizer
Author: Shannon
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
Garlic Butter Roasted Mushrooms make an amazing side to any meal and are full of rich buttery garlic flavor.
  • 1 lb whole mushrooms, cleaned
  • 3 tablespoons oil
  • Garlic salt and pepper, to taste
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1 tablespoon lemon juice
  1. Preheat your oven to 400 degrees. Toss mushrooms in oil, garlic salt and pepper, place in an oven-proof skillet or sheet pan in a single layer and roast in the oven until golden, about 25 minutes, stirring the mushrroms half way through.
  2. While mushrooms are roasting, cook butter in a saucepan over medium heat until it starts to turn a golden brown color. Remove from heat and mix in the garlic, thyme and lemon juice.
  3. Drain mushrooms from cooking oil/juices if any. Keep in the skillet or transfer to serving bowl and pour the garlic butter sauce right over the mushrooms toss to combined. Adjust seasoning with garlic salt and pepper to taste. Serve immediately.

6 comments on “Garlic Butter Roasted Mushrooms”

  1. Thank You!! 🙂

  2. Lime juice or lemon juice?

    In the intro you say lime juice but the recipe says lemon juice.

  3. Pingback: URL

  4. Pingback: Wissenswertes

  5. Pingback: home1

Leave a Reply

Your email address will not be published. Required fields are marked *