Carrot Raisin Salad
Carrot Raisin Salad
This Carrot Raisin Salad is bursting with creamy sweetness and vibrant color—the perfect side dish that adds a little sunshine to your dinner table. Freshly shredded carrots, juicy pineapple, and plump California raisins come together in a light, tangy yogurt dressing for a refreshing salad everyone will love.
If you’re a salad lover, you’ve got to try my Creamy Grape Salad, Detox Kale Salad, and Avocado Tomato Cucumber Salad—all bright, flavorful, and family favorites around here.
Carrot Raisin Salad | The Food Cafe
Easy Carrot Raisin Salad
If you’re looking for a simple, healthy, and creamy salad, this Carrot Raisin Salad is calling your name. It’s naturally sweet, quick to toss together, and always a hit at potlucks, barbecues, or weeknight dinners.
Shredded carrots add color and crunch, while crushed pineapple and raisins bring natural sweetness. The creamy yogurt dressing ties it all together—smooth, light, and perfectly balanced.
Ingredients for Carrot Raisin Salad
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Freshly shredded carrots
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Low-fat plain yogurt
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Crushed pineapple (with juice reserved)
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Brown sugar
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Salt
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Raisins (California raisins work best)
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Glazed pecans
How to Shred Carrots for Salad
The fastest and easiest way to shred carrots for salad is by using a cheese grater. Peel your carrots first, then grate them on the large holes of the grater. You’ll get thin, uniform shreds that mix perfectly with the creamy dressing—and cleanup is a breeze!
How to Make Carrot Raisin Salad
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Whisk the dressing.
In a small bowl, whisk together yogurt, a few spoonfuls of pineapple juice, brown sugar, and a pinch of salt. Set aside. -
Mix the salad.
In a large bowl, combine the shredded carrots, crushed pineapple, raisins, and glazed pecans. Pour the yogurt mixture over the top and stir gently until fully coated. -
Chill and serve.
Refrigerate until ready to serve. Garnish with a sprinkle of brown sugar or extra pecans if you’d like a little crunch on top.
What Are the Benefits of Eating Carrots?
Carrots are low in calories and high in nutrients—making them a great addition to your diet. They’re rich in beta-carotene, fiber, vitamin A, and antioxidants, which can promote healthy skin, support eye health, and even aid digestion.
How Long Does Carrot Salad Last in the Fridge?
You can store this Carrot Raisin Salad in the refrigerator for up to 3 days in an airtight container. Give it a gentle stir before serving again—the flavors get even better as they sit!
Can I Peel and Cut Carrots Ahead of Time?
Yes! Peel and shred your carrots in advance and store them wrapped in plastic inside an airtight container for up to a week. It’s a great time-saver for busy meal prep days.
Using yogurt instead of mayonnaise makes this carrot salad lighter and just as creamy, with a tangy twist that pairs perfectly with savory main dishes.
If you love creamy side salads, don’t miss my Caramel Apple Salad with Snickers or my classic Pea Salad with Bacon—both irresistible and perfect for any gathering.
What to Serve with Carrot Raisin Salad
This colorful salad pairs perfectly with any main course:
Join the Conversation
If you make this Carrot Raisin Salad, I’d love to hear from you! Leave a comment and star rating below, and let me know if you added your own twist.
Come hang out with me on Instagram at @shannon_ladywarrior and share your colorful creations—I love seeing what you’re making!
Pin it, chill it, and serve it up—this creamy, crunchy salad is a fresh way to brighten up your plate.
