Halloween Brownies
The joy of Fall sets the stage for holiday baking! These Halloween Brownies are the perfect mix of halloween candy delights and delicious chocolate love of a brownie in every bite.
If you love to bake desserts in the form of rich, chocolate, and delicious you need to also make this Texas sheet cake, these chocolate dipped peppermint brownies, or rocky road fudge.
Halloween Brownies | The Food Cafe
Halloween Brownies
The perfect way to start your October off is by making these rich and delicious Halloween Brownies mixed with oreos, miniture pretzels, and candy corns, not to mention baked with lots of semi-sweet chocolate chips.
You can never go wrong with brownies and loading them with some holiday treats and googly eyes are the perfect addition to any ooey gooey goblin treat your kids will love.
Cute Halloween Brownie Ingredients
- Semi-Sweet Chocolate chips, divided
- unsalted butter cut into pieces
- large eggs
- all-purpose flour
- granulated sugar
- baking soda
- vanilla extract
- miniture pretzels
- candy corn mix
- google eyes
- oreos ( I used maple creme flavored)
How to make Halloween brownies
Step 1:
Preheat oven to 350 degrees. Lightly Grease a 9×13 baking pan or line it with parchment paper and set aside.
Step 2:
Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.
Step 3:
Spread batter into prepared baking pan (lined with parchment paper that hangs over the side of the pan-optional). Add remaining cup of chocolate chips, oreos, and pretzels, bake for 20-25 minutes. Remove from oven and top with and gently press into brownies the candy corn mix and google eyes. Cut and serve. 
How to decorate brownies for halloween
There are so many ways you can decorate brownies for halloween this recipe I use:
- pretzels, oreos, google eyes, and candy corn candy mix, but you can also use
- sprinkles
- m&m’s
- powdered sugar
- marshmallows
- kit kats, reeses peanut butter cups, licorice
Why are my brownies not fudgy?
Fudgy brownies consist of a higher butter and chocolate ratio as compared to a more caky brownie that has more flour. If you brownies are not fudgy add in more chocolate chips for this recipe
What kind of chocolate chips should I use?
For this recipe I used semi-sweet chocolate chips, but you can use dark chocolate, white chocolate or cacao chips. It is completely up to you.
Can you use parchment paper instead of cooking spray?
Yes, you can use parchment paper (which I often like to use), but it does add an additional cost and can be pricy. So using cooking spray works just as good as parchment paper. I will leave that decision up to you, the baker.
So get ready to sink your teeth into the most delicious, chocolate halloween brownies ever.
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Halloween Brownies
Ingredients
- 2 cups 12-oz. pkg. Semi-Sweet Chocolate chips, divided
- 1/2 cup unsalted butter cut into pieces
- 3 large eggs
- 1- 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- miniture pretzels
- candy corn mix
- google eyes
- oreos I used maple flavored
Instructions
- Preheat oven to 350 degrees. Lightly Grease a 9x13-baking pan or line it with parchment paper and set aside.
- Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.
- Spread batter into prepared baking pan (lined with parchment paper that hangs over the side of the pan-optional). Add remaining cup of chocolate chips, oreos, and pretzels, bake for 20-25 minutes. Remove from oven and top with and gently press into brownies the candy corn mix and google eyes. Cut and serve.
