The joy of Fall sets the stage for holiday baking! These Halloween Brownies are the perfect mix of Halloween candy delights and delicious chocolate love of a brownie in every bite.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 brownies
- 2 cups 12-oz. pkg. Semi-Sweet Chocolate chips, divided
- 1/2 cup unsalted butter cut into pieces
- 3 large eggs
- 1- 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- miniture pretzels
- candy corn mix
- google eyes
- oreos I used maple flavored
Preheat oven to 350 degrees. Lightly Grease a 9x13-baking pan or line it with parchment paper and set aside.
Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.
Spread batter into prepared baking pan (lined with parchment paper that hangs over the side of the pan-optional). Add remaining cup of chocolate chips, oreos, and pretzels, bake for 20-25 minutes. Remove from oven and top with and gently press into brownies the candy corn mix and google eyes. Cut and serve.
Calories: 278kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 32mg | Potassium: 149mg | Fiber: 2g | Sugar: 21g | Vitamin A: 233IU | Calcium: 22mg | Iron: 2mg