Easy Pumpkin Cinnamon Rolls

Fall is here and the world of all things pumpkin has arrived, and these gooey and easy Pumpkin Cinnamon Rolls will land on your table warm and ready to enjoy.

Pumpkin is has such and amazing flavor and can be added to so many things, like this amazing caramel pumpkin brownie skillet, or these moist salted caramel pumpkin cupcakes, and we can’t forget the adorable mini pumpkin pies.

Pumpkin cinnamon rolls in a white serving dish topped with cream cheese icing on a white background and a black serving spatula, quick to make by The Food Cafe.

Pumpkin Cinnamon Rolls

When the Holidays come knocking on the door I get baking.  I love to bake, but I love to make it simple and these pumpkin cinnamon rolls are so easy to make you don’t even have to wait for the yeast to rise.

Making life easy, but delicious is what I am all about and by using pillsbury cinnamon rolls and pumpkin puree you can whip up a batch of these pumpkin cinnamon rolls topped off with cream cheese icing in no time flat. 

Pumpkin cinnamon rolls in a white dish topped with white cream cheese frosting, by The Food Cafe

How to make pumpkin cinnamon rolls

Step 1: Preheat oven to 400 degrees.  Using a rolling pin and lightly floured surface open your can of pillsbury cinnamon rolls and form all the rolls into one large ball.  Place on the floured surface and roll out nice and flat.  Three images showing cinnamon rolls on a white floured surface with orange rolling pin, second image shows all the cinnamons put together forming a ball and the third image shows the cinnamon rolls rolled out flat into a rectangle, by The Food Cafe.Step 2: Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish.  Bake for 15 minutes and remove from oven. three images of pumpkin cinnamon rolls. The first shows spreading the pumpkin puree out on the cinnamon rolls, then rolling the dough up and slicing into rolls. by The Food CafeStep 3: Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar.  Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.
Pumpkin cinnamon rolls in a white baking dish on a white background being topped with cream cheese icing, by The Food Cafe.

Where can I buy Pillsbury cinnamon rolls?

You can find the Pillsbury cinnamon rolls in almost all grocery stores.  They are located in the refrigerated section normally by the refrigerated cookie doughs, rolls, and butter.

What ingredients do you need for making pumpkin cinnamon rolls?

  • 1 container pillsbury cinnamon rolls
  • 1/3 cup pumpkin puree
  • 1 container whipped cream cheese frosting
  • 1/2 cup powdered sugar

You can also just use the icing that comes in the container with the pillsbury cinnamon rolls.

pumpkin cinnamon rolls in a white baking dish topped with cream cheese icing with one being lifted out of the dish with a black spatula, by The Food Cafe.

How do you store fresh cinnamon rolls?

These pumpkin cinnamon rolls can be stored a room temperature for 2 days covered in foil or for a little bit longer covered in foil and placed in the refrigerator.

How do you reheat cinnamon rolls?

You can reheat these pumpkin cinnamon rolls two ways:

  1. Place them in a 350 degree preheated oven, covered with foil and allow them to warm for about 10 minutes.
  2. Place them on a microwave safe plate and heat for 60 seconds.

What temperature do you bake pumpkin cinnamon rolls?

This pumpkin cinnamon roll recipe bakes at 400 degrees Fahrenheit.

How long do you bake pumpkin cinnamon rolls?

Bake these pumpkin cinnamon rolls pillsbury for 15 minutes.  You don’t want to over cook them, but keep them nice and soft.

Pumpkin cinnamon roll on a white plate with a bite taken out with a gold fork, by The Food Cafe.

This pumpkin cinnamon roll recipe makes baking cinnamon rolls so simple.  You don’t even have to add the cinnamon and sugar because it is already in the dough!  Just roll out and spread on the pumpkin, the icing is optional, but I highly recommend it!

Looking for more dessert recipes?

Pumpkin cinnamon rolls by The Food Cafe

Easy Pumpkin Cinnamon Rolls

Servings: 7
Fall is here and the world of all things pumpkin has arrived, and these gooey and easy Pumpkin Cinnamon Rolls will land on your table warm and ready to enjoy.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Print Pin Rate

Ingredients

  • 1 12.4 oz container Pillsbury cinnamon rolls
  • 1/3 cup pumpkin puree
  • Icing:
  • 1 12 oz container whipped cream cheese frosting
  • ½ cup powdered sugar

Instructions

  • Preheat oven to 400 degrees. Using a rolling pin and lightly floured surface open your can of Pillsbury cinnamon rolls and form all the rolls into one large ball. Place on the floured surface and roll out nice and flat.
  • Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish. Bake for 15 minutes and remove from oven.
  • Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar. Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, pumpkin cinnamon rolls
Author: Shannon

Nutrition

Calories: 38kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 24mg, Fiber: 1g, Sugar: 9g, Vitamin A: 1816IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg

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