Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

When it comes to weeknight meals, I’m all about recipes that feel comforting but don’t keep me in the kitchen all night. This Chicken Cordon Bleu Casserole delivers just that. Creamy, cheesy, and loaded with savory chicken and ham, it’s got all the flavors of the classic dish—without the fuss of pounding, rolling, and breading chicken. And the best part? It’s ready in just 30 minutes.

Casseroles make dinner time so much easier. They’re loaded with so much good stuff in one dish, which is why you also need to try my baked spaghetti casserole, squash and zucchini casserole, and cheesy chicken and rice casserole to keep your family eating well all week long. But tonight? This Chicken Cordon Bleu Casserole is the star—rich, creamy, golden-topped, and guaranteed to have everyone asking for seconds.

Chicken Cordon Bleu Casserole | The Food Cafe

Why You’ll Love This Chicken Cordon Bleu Casserole

• All the classic flavors, no hassle – skip the rolling and frying.

• 30-minute dinner – weeknight-friendly and stress-free.

• High in protein – 32 grams per serving.

• Crowd-pleaser – picky eaters and adults alike love it.

Ingredient Overview

Here’s what you’ll need for this creamy casserole:

• Rotisserie chicken – tender, flavorful, and a time-saver.

• Baked cubed ham – savory and smoky.

• Swiss cheese – classic, melty, and tangy.

• Cream of chicken soup – forms the rich base of the sauce.

• Sour cream – for extra creaminess.

• Italian dressing mix – adds seasoning and depth.

• Croutons – crushed for a crispy topping.

• Parsley – fresh garnish for a pop of color.

How to make chicken cordon bleu casserole

This recipe is very easy to make and can be made in either a casserole dish or cast iron skillet.

Preheat the oven to 375 degrees and spread the avocado oil in the bottom of the skillet, (if using a casserole dish spray lightly with nonstick cooking spray.

1. In a medium bowl mix cream of chicken soup(do not dilute with water), sour cream, and Italian dressing mix and set aside. 
2. Spread chicken evenly over the bottom of skillet and top evenly with ham. 
3. Spread the sauce evenly over the top of the ham and layer with slices of swiss cheese.  Sprinkle with crouton crumbs and bake for 30 minutes.  Garnish with fresh chopped parsley and serve. 

Tips & Tricks

• Shortcut chicken: Rotisserie chicken saves time, but you can also use leftover roasted chicken.

• Extra crispy topping: Mix crouton crumbs with a tablespoon of melted butter before sprinkling.

• Add veggies: Layer in steamed broccoli or spinach for a one-dish meal.

• Make it ahead: Assemble up to 24 hours in advance and refrigerate. Bake as directed.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze tightly wrapped portions for up to 2 months. Thaw overnight before reheating.

• Reheat: Warm in a 350°F oven until bubbly, or microwave single servings.

Nutrition (per serving)

• Calories: 446

• Protein: 32g

• Carbohydrates: 6g

• Fat: 33g

• Saturated Fat: 15g

• Cholesterol: 130mg

• Sodium: 404mg

• Calcium: 417mg

Can I use mozzarella or provolone instead of Swiss?

Yes! Both melt beautifully and work well if you prefer a milder flavor.

What can I use instead of croutons?

Crushed Ritz crackers or panko breadcrumbs make a great topping substitute.

Can I double this recipe?

Definitely. Just bake in a 9×13 dish and add 5–10 minutes to the bake time.

Join the Conversation

Comfort food casseroles like this one always bring families to the table. Would you serve this Chicken Cordon Bleu Casserole for a quick weeknight meal or as a Sunday dinner centerpiece? Let’s chat in the comments below—I’d love to hear how your family enjoys it.

Looking for more casserole inspiration? Try these next:

• Chicken pot pie casserole
• Cheesy brussels sprouts casserole
• Broccoli cheese casserole
• Sweet potato casserole
• Baked ham and cheese pasta casserole
• Meatball casserole

And if you whip up this recipe, don’t forget to share it with me on Instagram @shannon_ladywarrior. I love seeing your kitchen wins and might even feature your casserole creation!