Chicken Cordon Bleu Casserole
When is comes to weeknight meals this sensational chicken cordon bleu casserole will have your mouth watering with its rich and creamy flavor and done in just 30 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
- 3 cups rotisserie chicken shredded
- 1 12oz package baked cubed ham
- 8 slices swiss cheese
- 1/2 cup seasoned croutons ground into crumbs
- 2 tbsp avocado oil or olive oil
- chopped parsley for garnish
- For the sauce:
- 2 10.5oz cans of cream of chicken soup with herbs
- 1 cup sour cream
- 1 0.7oz package Italian dressing mix
Preheat the oven to 375 degrees and spread the avocado oil in the bottom of the skillet, (if using a casserole dish spray lightly with nonstick cooking spray.
In a medium bowl mix cream of chicken soup(do not dilute with water), sour cream, and Italian dressing mix and set aside.
Spread chicken evenly over the bottom of skillet and top evenly with ham.
Spread the sauce evenly over the top of the ham and layer with slices of swiss cheese. Sprinkle with crouton crumbs and bake for 30 minutes. Garnish with fresh chopped parsley and serve.
Calories: 446kcal | Carbohydrates: 6g | Protein: 32g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 404mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 686IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 1mg