When is comes to weeknight meals this sensational chicken cordon bleu casserole will have your mouth watering with its rich and creamy flavor and done in just 30 minutes.
Course Main Course
Cuisine American
Keyword chicken cordon bleu casserole
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 5people
Calories 446kcal
Cost $10
Equipment
cast iron skillet or casserole dish
Ingredients
3cupsrotisserie chickenshredded
112ozpackage baked cubed ham
8slicesswiss cheese
1/2cupseasoned croutonsground into crumbs
2tbspavocado oilor olive oil
chopped parsley for garnish
For the sauce:
210.5ozcans of cream of chicken soup with herbs
1cupsour cream
10.7ozpackage Italian dressing mix
Instructions
Preheat the oven to 375 degrees and spread the avocado oil in the bottom of the skillet, (if using a casserole dish spray lightly with nonstick cooking spray.
In a medium bowl mix cream of chicken soup(do not dilute with water), sour cream, and Italian dressing mix and set aside.
Spread chicken evenly over the bottom of skillet and top evenly with ham.
Spread the sauce evenly over the top of the ham and layer with slices of swiss cheese. Sprinkle with crouton crumbs and bake for 30 minutes. Garnish with fresh chopped parsley and serve.