Baked Ham and Cheese Pasta Casserole

Rich, creamy, and delicious!  This Baked Ham and Cheese Pasta Casserole is served up hot and cheesy in every bite.  Loaded with ham, two kinds of cheese and a parmesan crust that is sensational.

When it comes to needing quick and delicious family friendly meals one dish meals are such a great option.  This Easy Chicken Pot Pie Casserole takes minutes to make and perfect for a busy weeknight.  If you are looking for something for Saturday or Sunday mornings this fun Tater Tot Breakfast Casserole is a great option.  And for a family pot luck or get together this Easy Tuna Noodle Casserole is always a crowd pleaser.

baked ham and cheese pasta casserole in a skillet

Baked Ham and Cheese Casserole

This Baked Ham and Cheese Casserole has all the makings of creamy and hearty goodness.  Cubed pieces of ham mixed in with Monterey and cheddar cheeses and topped with a seasoned parmesan bread crumb mixture is a fast and delicious comfort meal any night of the week.  The key to such a fast and simple recipe begins with using ready baked pasta, no boiling required.  This allows you to have dinner on the table quickly and spend less time in the kitchen. 

Now I am sure you are thinking, “this is made in a skillet, not a casserole dish.”  Yes, that is true.  I switched it up for this recipe and it turned out amazing.  You can absolutley make it in a casserole dish if that is what you have on hand or like, but either way it will be rich, creamy, and savory.  Using ready serve pasta is such a time saver.  All you have to do is heat them in the microwave for 60 seconds and your noodles are ready to go.  I used Barilla ready serve penne pasta  and it worked great.

Do I need a casserole dish?

  • No.  A casserole are usually made in a dish that can sustain the temperatures in an oven, so any dish used needs to be oven safe.
  • Their are no restrictions on what type of dishes you choose to use for making a casserole as long as it can be put into the oven.
  • Depending on what type of dish you go with, you may have to adjust the recipe a bit, but other than that the choice of dish you use is yours.

Baked ham and cheese pasta casserole being served from a skillet.

What ingredients are in a casserole?

  1. Chicken
  2. Ham
  3. Heavy cream
  4. Cheese
  5. Cream of mushroom, chicken soup
  6. Vegetables
  7. Pasta
  8. Potatoes
  9. Rice
  10. Eggs

How do I make a casserole?

  1. Preheat oven to 375 degrees.
  2. In a large saucepan melt butter over medium heat.  Add flour and whisk until smooth.  Pour in milk and heavy cream and bring to a boil, stirring constantly.  Remove from heat and mix in cheeses until melted.  Pour in ham and cooked pasta and mix.
  3. Transfer to a lightly greased skillet.  In small mixing bowl combine seasoned bread crumbs, dried parsley, grated parmesan cheese and melted butter.  Sprinkle over casserole and bake for 20 minutes.
  4. Let sit a few minutes and serve warm.

What size casserole dish do you use?

  • If you are not using a skillet you can use a 9×13 casserole dish.  Remember a casserole dish glass or porcelain, not a casserole pan which is dark and metal based.
  • You can use a smaller 8×8 or 9×9 square dish, but you will have to adjust your cooking time to a bit longer to fully heat all the way through.  If using this smaller type of casserole dish, I would recommend putting the parmesan topping on halfway through your cooking time so it doesn’t burn.

Baked ham and cheese pasta casserole in a skillet with a gold fork.

Are you looking for more comfort food ideas?

Baked Ham and Cheese Pasta Casserole

Rich, creamy, and delicious! This Baked Ham and Cheese Pasta Casserole is served up hot and cheesy in every bite. Loaded with ham, two kinds of cheese and a Parmesan crust that is sensational.
Course Main Course
Cuisine American
Keyword Baked ham and cheese casserole
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 577 kcal

Ingredients

  • 2-1/2 cups Penne Ready serve pasta cooked according to package directions.
  • 3 tbsp butter melted butter
  • 3 tbsp flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1-1/2 cups Monterey Jack cheese shredded
  • 1-1/2 cups cheddar cheese shredded
  • 2 cups fully cooked ham cubed

Topping:

  • ¼ cup seasoned bread crumbs
  • ½ tsp dried parsley
  • 1/3 cup grated Parmesan cheese
  • 3 tbsp butter melted

Instructions

Preheat oven to 375 degrees.

In a saucepan melt 3 tbsp butter over medium heat. Add flour and whisk until smooth. Pour in milk and heavy cream. Bring to a boil, stirring constantly. Remove from heat and mix in cheese and pasta until cheese has melted.

Pour into a lightly greased skillet. In a small bowl combine topping ingredients and sprinkle over casserole.

Bake for 20 minutes and serve.

Nutrition Facts
Baked Ham and Cheese Pasta Casserole
Amount Per Serving
Calories 577 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 27g 135%
Cholesterol 143mg 48%
Sodium 609mg 25%
Potassium 280mg 8%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 6g
Protein 17g 34%
Vitamin A 31.1%
Vitamin C 0.3%
Calcium 40.1%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.

2 comments on “Baked Ham and Cheese Pasta Casserole”

  1. On your Baked Ham & Cheese pasta Casserole, in the instructions you say melt butter 7 add FLOUR. FLOUR IS NOT LISTED IN YOUR INGREDIENTS. PLEASE HELP!

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