Cheesy Parmesan Chicken Garlic Bread

Cheesy Parmesan Chicken Garlic Bread

Some nights call for comfort food that goes above and beyond. This Cheesy Parmesan Chicken Garlic Bread is the ultimate fusion of crispy fried chicken, gooey mozzarella, and buttery garlic bread. Wrapped up and baked into a crusty baguette, it’s like chicken parm met garlic bread and they became your new favorite appetizer or main dish.

Cheesy Parmesan Chicken Garlic Bread | The Food Cafe

Why You’ll Love This Recipe

• Crispy and gooey – golden fried chicken tucked inside cheesy garlic bread
• Perfect for sharing – sliceable and snackable for parties or game day
• Bold flavor – seasoned bread crumbs, herb butter, and melty cheese in every bite
• Kid and adult approved – fun to eat and fun to make

Ingredient Overview

What You Need to Make Cheesy Parmesan Chicken Garlic Bread:

• 1 boneless, skinless chicken breast, sliced into 1-inch pieces
• 1 cup white cornmeal
• 3 eggs, beaten
• 1 cup seasoned bread crumbs
• 2 (8oz) packages sliced mozzarella cheese
• 1 large French baguette
• 2 cups marinara sauce (for serving)
• Peanut oil, for frying

Herb Butter Compound:

• 1 cube butter, melted
• 2 tablespoons rosemary
• 2 tablespoons thyme
• 2 tablespoons garlic, minced
• 2 tablespoons grated parmesan

Step-by-Step Instructions

How to Make Cheesy Parmesan Chicken Garlic Bread

1. Pre-heat oven to 350 degrees.
2. In a heavy sauce pan or skillet heat on medium high heat, peanut oil.  Enough so the chicken will be covered when frying, about 2 inches high.
3. In 3 different bowls place the cornmeal, eggs (beaten) and seasoned bread crumbs.
4. Take a piece of chicken and coat both sides with cornmeal, then dip into the eggs wash, and then cover both sides in bread crumbs.  Place in hot oil and fry 2-3 minutes until golden brown.  Set aside on a paper towel to drain excess oil.  Repeat with all pieces of chicken.
5. Cut baguette into 3 equal pieces and hollow out the inside with a knife to loosen bread and then remove with a spoon or fingers, making sure to keep the out surface in tact.
6. Wrap each piece of chicken with 2 pieces of mozzarella cheese and stuff inside the hollowed baguette, approximately 2 pieces of chicken per section of bread.
7. Slice the 3 sections of bread into one inch pieces and assemble on a lightly greased piece of foil and place on a baking sheet.
8. Baste the bread with the butter compound and cover completely with the foil.  Place in the oven for 20 minutes, or until cheese has melted.  Remove from oven and cover with more melted butter and serve with marinara sauce for dipping.

Pro Tips & Variations

• Try shredded rotisserie chicken for a shortcut.
• Use provolone or fontina for a cheese twist.
• Add crushed red pepper flakes for a spicy kick.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 350°F until warmed through, about 10 minutes.
• Freeze: Wrap tightly and freeze for up to 1 month.

Can I use store-bought frozen chicken tenders?

Absolutely! Just cook them according to the package and follow the stuffing and baking steps.

What if I don’t have peanut oil?

You can use canola or vegetable oil instead.

Can I prep this ahead of time?

Yes! Assemble everything and refrigerate until you’re ready to bake.

Nutrition Info (Per Serving – Approx. 8 servings)

• Calories: ~520
• Protein: ~30g
• Carbs: ~35g
• Fat: ~28g

Join the Conversation

Tried this Cheesy Parmesan Chicken Garlic Bread? Let me know what you think in the comments or tag me on Instagram @shannon_ladywarrior with your version! Want more crave-worthy bites? Try my Easy Cheese Ball, Coconut Shrimp, Parmesan Garlic Green Beans, or Sheet Pan Beef Nachos next!