Garlic Parmesan Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts is the perfect compliment to any dinner you will have. Full of flavor and roasted to perfection they will melt in your mouth.
Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn’t even think about putting brussels sprouts near my lips let alone eat them..but now I am all grown up and although I still can’t eat cooked spinach I really do love brussels sprouts.
They are little hidden gems in the vegetable category that we often forget about, or maybe intentionally forget about, but they really are delicious. You will also love these roasted balsamic brussels sprouts with pecans and cranberries.
What are brussels sprouts?
- Brussels sprouts are a vegetable that look like miniature cabbage. They are leafy green and grown for their edible buds. Brussels sprouts are one vegetable that adults and kids are aware when they are cooking. They give off a particular odor, but their texture and flavor when roasted are buttery soft.
Can you roast brussels sprouts?
- Yes! Roasting brussels sprouts is the best way to cook them and, this will make them tender on the inside and slightly crispy on the outside. It only takes 20 minutes in the oven at 425 degrees.
How NOT to cook brussels spouts?
Brussels spouts always get a bad rap, and if you cook them wrong you will never get your kids or “big” kids to eat them. So to avoid a brussles sprouts vendetta, DO NOT BOIL THEM. They get mushy and stinky and that is all it takes to never want to eat these adorable little cabbages.
How do you prepare brussels sprouts?
- Preheat oven to 425 degrees.
- Cut of brussels sprouts in half and remove any yellow leaves.
- Combine brussels sprouts in a bowl with olive oil, breadcrumbs, parmesan cheese, garlic, salt, and pepper. Mix to coat and spread on a prepared rimmed baking sheet.
- Roast for 17 minutes, until soft and tender.
What goes with roasted brussels sprouts?
There are many great add-ins with roasted brussels sprouts such as: garlic, cauliflower, asparagus, squash, potatoes, carrots, and bacon.
Roasting brussels sprouts really gives them a soft, smooth texture making them delicious to eat. Plus, adding garlic and parmesan cheese how can you go wrong. Parmesan cheese is the perfect pair for these roasted brussels sprouts, it adds a little hint of salt without overpowering these delicate little gems.
Can you reheat roasted brussels sprouts?
Yes. Place the brussels sprouts on a rimmed baking sheet and place in a preheated 400 degree oven. Reheat for 5 minutes and give them a toss. Place back in the oven and continuing reheating for another 5 minutes, or until heated through.
Looking for more easy side dish recipes?
- sheet pan garlic butter roasted potatoes
- garlic butter roasted mushrooms
- garlic butter potatoes and sausage
- parmesan garlic green beans
Garlic Parmesan Roasted Brussels Sprouts are super easy to make and only need a few simple ingredients to turn these little bites of yum into something spectacular. So don’t give up on the brussels sprout yet, you might just be surprised at what you have been missing.
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Garlic Parmesan Rosted Brussels Sprouts
- 1 1/2 pounds fresh brussels sprouts trimmed and halved
- 3 tbsp olive oil
- 1/4 cup breadcrumbs
- 3/4 cup shredded parmesan cheese
- 3 tsp fresh garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat oven to 425 degrees F.
Lightly spray a baking sheet with non-stick spray.
Combine brussels sprouts and olive oil in a large bowl and mix to coat. Add the breadcrumbs, parmesan cheese, garlic, and salt and pepper to the bowl and mix to coat.
Spread mixture in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the brussels sprouts are lightly browned.
Add more cheese once out of the oven (optional)