1 1/2poundsfresh brussels sproutstrimmed and halved
3tbspolive oil
1/4cupbreadcrumbs
3/4cupshredded parmesan cheese
3tspfresh garlicminced
1/2tspsalt
1/4tspblack pepper
Instructions
Preheat oven to 425 degrees F.
Lightly spray a baking sheet with non-stick spray.
Combine brussels sprouts and olive oil in a large bowl and mix to coat. Add the breadcrumbs, parmesan cheese, garlic, and salt and pepper to the bowl and mix to coat.
Spread mixture in an even layer on the baking sheet and bake for 15 to 17 minutes until the cheese is melted and the brussels sprouts are lightly browned.