Sheet Pan Garlic Shrimp Boil with Creamy Chipotle Dipping Sauce

Sheet Pan Garlic Shrimp Boil with Creamy Chipotle Dipping Sauce

Bring flavor and fun to the table instantly—this Garlic Shrimp Boil loads a single sheet pan with buttery, garlicky shrimp, tender red potatoes, smoky sausage and corn. Plus, the Creamy Chipotle Dipping Sauce takes every bite up a notch.

Sheet Pan Garlic Shrimp Boil | The Food Cafe

Why You’ll Love This Garlic Shrimp Boil

• Effortless one-pan meal

• Bold garlic, smoky seafood, and spicy-sweet sauce

• Easily serves a crowd with minimal prep

• Fun, interactive dining: grab-and-go style

• Magnificent flavor without fuss

Quick Ingredient Overview

Sheet Pan Shrimp Boil:

• 1 lb red potatoes, halved (~2 cups)

• 1½ lb jumbo shrimp, peeled & deveined (~24 large shrimp)

• 2 ears corn, cut into 8 pieces

• 2 smoked andouille sausages, sliced into 1-inch rounds (~8 oz)

• 4 cloves garlic, minced (~4 tsp)

• 2 tbsp Old Bay seasoning

• 4 tbsp melted butter

• 2 tbsp extra-virgin olive oil

• Freshly ground black pepper, to taste

• 2 tbsp chopped parsley

• 1 lemon, sliced

Creamy Chipotle Dipping Sauce:

• ½ cup mayonnaise

• 3 cloves garlic, whole

• 2 tbsp honey mustard

• 1 large chipotle chile in adobo

• 1 tsp adobo sauce

• ½ tsp cayenne pepper

• Salt & pepper, to taste

How to Make Sheet Pan Garlic Shrimp Boil

1. Preheat oven to 425°F. Meanwhile, boil halved potatoes in salted water for ~10 min until just tender. Drain.

2. In a large bowl, combine potatoes, shrimp, corn, sausage, garlic, Old Bay, melted butter, olive oil, salt, and pepper.

3. Arrange mixture evenly on a sheet pan.

4. Bake for 15 minutes until shrimp is opaque and corn is tender.

5. While baking, prepare chipotle sauce: Blend all sauce ingredients in a food processor ~45 seconds until creamy.

6. Once baked, squeeze lemon, sprinkle parsley, and serve with the dipping sauce on the side.

Tips for the Best Sheet Pan Shrimp Boil

• Don’t overcook shrimp—they should just turn opaque.

• Season boldly—Old Bay and garlic bring the punch.

• Boil potatoes first—so the shrimp and sausage don’t overcook.

• Use heavy sheet pan for even browning and cooking.

• Garnish fresh with parsley and lemon for brightness.

Frequently Asked Questions

Can I use frozen shrimp and corn?

Yes! Just thaw shrimp fully and pat dry. Frozen corn works well too, but fresh will deliver crisp texture.

Is the sauce very spicy?

It’s moderate heat—balanced by honey mustard and mayo. Adjust cayenne and chipotle to taste.

Can I make this ahead?

Absolutely. Prepare and season everything in advance, then bake fresh before dinner.

Nutrition Facts (Estimate per serving, serves 6)

• Calories: ~450

• Protein: 30g

• Fat: 28g

• Carbohydrates: 24g

• Fiber: 3g

• Sodium: ~900mg (varies by seasoning)

Join the Conversation

Tried this Sheet Pan Garlic Shrimp Boil with Creamy Chipotle Sauce? Leave a comment and star rating below! Tag me @shannon_ladywarrior when you serve it up—I’d love to see those shrimp boil moments.

Looking for more fun, flavorful meals? Try:

• One‑Pot Creamy Chicken Stroganoff

• Creamy Parmesan Mushroom Chicken Skillet

• Garlic Honey Dijon Chicken Skillet