Easy Crock Pot Mac and Cheese

Easy Crock Pot Mac and Cheese

Are you looking for a cheesy, creamy, and delicious dinner idea? This Easy Crock Pot Mac and Cheese is going to be one of the most amazing mac and cheese recipes your whole family will love.

Are you in love with your crock pot like I am? Then you’ll also want to try Crock Pot Cheesy Ham and Potato Soup, The Best Slow Cooker Ribs, or Sweet and Spicy Crock Pot Party Wings for your next cozy meal or gathering.

Easy Crock Pot Mac and Cheese | The Food Cafe

Why You’ll Love This Recipe

• Ultra-creamy texture – Thanks to a blend of cheddar, Gruyère, Velveeta, and evaporated milk
• Quick prep – Just mix and set your crock pot
• Family-friendly – Kids and adults will love this cheesy comfort food
• Perfect for potlucks or weeknight meals

ngredient Overview

• 1 lb elbow pasta
• 2 ½ cups whole milk
• 2 (12 oz) cans evaporated milk
• ½ cup melted butter
• 3 cups grated cheddar cheese
• 1 cup grated Gruyère cheese
• 4.5 oz Velveeta cheese, cubed
• 1 tsp garlic salt
• 1 tsp black pepper
• 1 tsp dry mustard
• Fresh chopped parsley for garnish

Step-by-Step Instructions

1. Prep the Crock Pot: Spray a 6 qt crock pot lightly with non-stick spray.
2. Add Ingredients: Pour in uncooked pasta. Top with cheddar, Gruyère, and Velveeta.
3. Mix Wet Ingredients: In a bowl, mix milk, evaporated milk, garlic salt, pepper, and mustard. Pour over the cheese and pasta.
4. Add Butter: Pour in melted butter and stir everything to combine.
5. Cook: Cover and cook on low for 1.5 to 2 hours. Stir halfway through to ensure even cooking.
6. Garnish & Serve: Top with fresh parsley and serve hot.

Pro Tips & Variations

• Shred your own cheese – Pre-shredded cheese doesn’t melt as smoothly.
• Stir halfway through cooking – This helps prevent sticking and ensures even texture.
• Switch it up – Add bacon, jalapeños, or swap cheeses for new flavor combos.

Storage Tips

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in a microwave or over low heat on the stovetop. Add a splash of milk if needed.

What is macaroni and cheese?

It’s a classic dish made with elbow pasta and a creamy cheese sauce, traditionally baked or slow-cooked. You can enhance it with mix-ins like veggies, meat, or breadcrumbs.

Can you cook pasta in a crock pot?

Yes! Just be sure to stir halfway through and check for doneness around the 1.5-hour mark to prevent mushiness.

Can I use other cheeses?

Absolutely. Cheddar and Gruyère work great, but try Monterey Jack, Havarti, or Fontina for variety.

Nutrition Info (Per Serving – 7 servings):

• Calories: 730
• Carbohydrates: 56g
• Protein: 33g
• Fat: 41g
• Saturated Fat: 25g
• Cholesterol: 124mg
• Sodium: 1152mg
• Potassium: 385mg
• Fiber: 2g
• Sugar: 8g
• Vitamin A: 1390IU
• Calcium: 763mg
• Iron: 1.3mg

Join the Conversation

Tried this crock pot mac and cheese? Share your creation or tag me on Instagram @shannon_ladywarrior! For more slow cooker comfort foods, check out:

• Slow Cooker Broccoli and Beef
• Slow Cooker Beef Tips with Gravy
• Slow Cooker Beef Curry
• The Best Slow Cooker Baked Beans

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