Potato Chip Cookies

Potato Chip Cookies

Potato Chip Cookies make the perfect family night treat! They’re that irresistible mix of salty and sweet, with crunchy potato chips baked right into every buttery bite.

If you love a good cookie twist, don’t stop here — you’ve got to try my Chewy Ginger Cookies, Snickers Peanut Butter Cookies, or one of our family favorites, Chocolate Dipped Chocolate Chip Cookies. Each one will brighten anyone’s day and make your cookie jar a whole lot happier! 🍪

Potato Chip Cookies | The Food Cafe

Why You’ll Love These Potato Chip Cookies

• 🧈 Perfectly sweet and salty – A delicious balance in every bite.

• 🥔 Crunchy texture – Crushed potato chips add an unexpected, irresistible crunch.

• 🍪 Easy to make – Simple ingredients and ready in under an hour.

• 👨‍👩‍👧‍👦 Family favorite – Perfect for bake sales, parties, or just a cozy night in.

• ❄️ Freezer-friendly – Store them for later and enjoy homemade cookies anytime!

What Are Potato Chip Cookies?

These cookies are a fun, flavorful twist on classic butter cookies. The base is made with flour, sugar, vanilla, and butter — then crushed potato chips are folded in for that delightful salty crunch. Add in some finely chopped glazed pecans for an extra touch of sweetness and texture.

For more classic treats like this, check out my Best Sugar Cookies or Christmas Brownies for easy dessert inspiration!

Ingredients

• 1 lb butter + 1 tbsp for topping

• 1 cup sugar + ½ cup for topping

• 3¼ cups flour

• 1 tsp vanilla

• ½ cup glazed pecans, finely chopped

• 1½ cups crushed potato chips

• Powdered sugar, for sprinkling (optional)

💡 Tip: Use your favorite brand of plain potato chips — Lays, Ruffles, Kettle Brand, or Pringles all work perfectly! Just make sure they’re original flavor, not seasoned.

How to Make Potato Chip Cookies

1. Preheat oven to 300°F.

2. Cream butter and sugar in a stand mixer or using a hand mixer. Slowly blend in the flour, pecans, and vanilla.

3. Gently mix in the crushed potato chips.

4. Using a spoon or cookie scoop, drop dough onto an ungreased cookie sheet. Dip the bottom of a glass in melted butter, then sugar, and lightly flatten the cookies.

5. Bake for 18 minutes, then remove from the oven and dust with powdered sugar.

Add-Ins for Potato Chip Cookies

If you want to mix things up or make them even more indulgent, try adding:

• Chocolate chips

• Butterscotch chips

• White chocolate chips

• Chopped walnuts

• M&M’s

• Honey roasted peanuts

• Toffee bits

• Raisins or cranberries

Can You Freeze Potato Chip Cookies?

Yes! Once cooled, place the cookies in an airtight container or freezer bag and freeze for up to 2 months. When ready to enjoy, let them thaw at room temperature — they’ll taste just as delicious as the day you baked them.

More Easy Dessert Recipes You’ll Love

• The Best Sugar Cookies
• Christmas Brownies
• Sugar Cookie Fruit Pizza
• Easter Brownies
• The Best Texas Sheet Cake
• Easy Chocolate Dipped Cake Pops

Join the Conversation

Cookies always bring a little sweetness to life — and these Potato Chip Cookies are sure to become a new family favorite! Whether you make them for friends, teachers, or just because, they’ll disappear fast.

I’d love to see your creations! Tag @shannon_ladywarrior on Instagram and share your cookie-baking fun. ❤️🍪