potato chip cookies

Potato Chip Cookies

Potato chip cookies make the perfect family night treat. The perfect blend of salty and sweet, you can't go wrong with a cookie made with crunchy potato chips in every bite.
Course Dessert
Cuisine American
Keyword cookies, potato chip cookies, dessert
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 1 hour
Servings 36 cookies
Calories 136kcal
Author Shannon Johanson
Cost $10


  • 1 LB butter + 1 tbsp for topping
  • 1 cup sugar + ½ cup for topping
  • 3-1/4 cups flour
  • 1 tsp vanilla
  • ½ cup glazed pecans finely chopped
  • 1-1/2 cups crushed potato chip
  • Powdered sugar to sprinkle on top optional


  • Preheat oven to 300 degrees.
  • Cream butter and sugar in a stand mixer or using a hand mixer. Slowly blend in the flour, pecans, and vanilla.
  • Gently mix in the crushed potato chips.
  • Using a spoon or a cookie scoop, drop onto an un-greased cookie sheet. Dip the bottom of a class in melted butter and then sugar and flatten cookies lightly. Bake for 18 minutes, then remove from oven and dust with powdered sugar.


Calories: 136kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg