Mexican Cornbread Casserole

Mexican Cornbread Casserole

This Jiffy Mexican Cornbread Casserole is the ultimate weeknight comfort food. Made with ground beef, Jiffy cornbread mix, cheese, and flavorful Mexican spices, it’s a family-friendly dinner that comes together fast. Growing up, casseroles were always a staple at our table—sometimes it was a creamy parmesan chicken ritz casserole, or my mom would make a classic tuna noodle casserole, both family favorites that brought everyone together. If you love easy casseroles, this recipe is sure to become a regular on your dinner table too.

Mexican Cornbread Casserole | The Food Cafe

Why You’ll Love This Mexican Cornbread Casserole

• Made with simple ingredients you likely already have in your pantry.

• Hearty, filling, and cheesy—a true comfort food classic.

• Ready in about 30 minutes, perfect for busy weeknights.

• A great way to feed a crowd or bring to potlucks.

• Easily customizable with different proteins, beans, or veggies.

Ingredients You’ll Need

• Ground beef (or ground turkey)

• Onion

• Garlic

• Taco seasoning

• Rotel (diced tomatoes with green chilies)

• Corn kernels

• Jiffy cornbread mix

• Eggs

• Milk

• Cheddar cheese

How do I make Mexican cornbread casserole?

1. Preheat oven to 400 degrees.  Spray a 9×13 casserole dish with nonstick cooking spray and set aside.  In a large skillet sauté ground beef until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan.
2. Prepare cornbread according to package directions and add in grated cheddar cheese.  Mix to combine and pour over the top of the beef mixture.
3. Bake for 15-20 minutes until cornbread is golden brown, drizzle with sour cream and chopped cilantro and serve.

Tips for the Best Cornbread Casserole

• Swap ground beef with ground turkey, chicken, or sausage for variety.

• Add black beans or pinto beans for extra protein and fiber.

• Use shredded pepper jack cheese for a spicy kick.

• Let casserole rest 5 minutes before slicing to set.

• Serve with toppings like salsa, sour cream, or guacamole.

Can I make this casserole ahead of time?

Yes! Assemble the beef layer and store in the fridge. When ready to bake, add the cornbread topping and cook as directed.

Can I use homemade cornbread instead of Jiffy?

Absolutely. Any cornbread batter works as the topping—just adjust bake time slightly.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Storage and Freezing Tips

• Fridge: Store in an airtight container up to 4 days.

• Freezer: Wrap casserole tightly in foil and freeze up to 2 months.

• Reheat: Bake covered at 350°F until warmed through.

Are you looking for more casserole recipes?

• Baked spaghetti casserole
• Easy chicken pot pie casserole
• Easy creamy chicken mushroom casserole
• Broccoli cheese casserole
• Baked ham and cheese pasta casserole