Easy Shrimp Fried Rice
Easy Shrimp Fried Rice
Easy Shrimp Fried Rice is the ultimate weeknight dinner—quick, delicious, and better than your favorite takeout. With tender shrimp, fluffy rice, and crisp vegetables, this recipe comes together in just 20 minutes and will instantly become a family favorite. Plus, it’s budget-friendly, customizable, and packed with flavor in every bite.
Easy Shrimp Fried Rice | The Food Cafe
Why You’ll Love This Easy Shrimp Fried Rice
There are plenty of reasons to make this recipe on repeat:
-
Fast & Easy: Ready in about 20 minutes from start to finish.
-
Better Than Takeout: Fresh ingredients and bold flavors without the extra grease.
-
Family Friendly: Perfect for both kids and adults.
-
Customizable: Swap shrimp for chicken, pork, or tofu.
Ingredients You’ll Need
To make this Easy Shrimp Fried Rice, gather the following simple ingredients:
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound medium fresh shrimp, cleaned ( about 20 shrimp)
- 1 cup frozen peas and diced carrots blend (I throw it in frozen, no need to thaw)
- 1/2 cup corn (I use frozen corn, and put it in frozen)
- 3 garlic cloves, chopped ( I use the garlic in the jar already chopped to save time)
- 1/2 teaspoon ground ginger
- 3 large eggs, lightly beaten
- 4 cups cooked rice (I used white) . To save time use two 8.8-ounce pouches cooked and ready-to-serve rice.
- 3 green onions, trimmed and sliced
- 4 tablespoons low-sodium soy sauce
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
Step-by-Step Instructions
Follow these easy steps for the best shrimp fried rice:
-
Cook the shrimp. Heat oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, until pink. Remove and set aside.
-
Scramble the eggs. In the same pan, add a little more oil and scramble the eggs. Remove and set aside.
-
Cook the vegetables. Add onions, peas, and carrots. Stir-fry for 2–3 minutes until softened. Add garlic and ginger, cooking for 30 seconds until fragrant.
-
Stir in the rice. Add cooked rice to the skillet, breaking up clumps. Stir-fry for 2–3 minutes until heated through.
-
Combine everything. Return shrimp and eggs to the pan. Pour in soy sauce and sesame oil, tossing to coat evenly.
-
Finish & serve. Sprinkle with chopped green onions and serve hot.
Tips for the Best Shrimp Fried Rice
-
Use cold rice: Day-old rice gives the best texture. Fresh rice can become mushy.
-
High heat is key: Cooking quickly at high heat prevents sogginess.
-
Prep before you start: Have all ingredients chopped and ready—it cooks fast!
-
Adjust seasoning: Taste and add more soy sauce, sesame oil, or even a dash of sriracha.
Variations to Try
-
Protein swaps: Try chicken, pork, beef, or tofu.
-
Veggie loaded: Add bell peppers, corn, broccoli, or mushrooms.
-
Spicy version: Stir in chili flakes, hot sauce, or jalapeños.
-
Healthier option: Use brown rice or cauliflower rice.
Storage & Reheating
-
Refrigerator: Store leftovers in an airtight container for up to 3 days.
-
Freezer: Freeze portions in freezer-safe bags for up to 2 months.
-
Reheat: Warm in a skillet with a splash of soy sauce or water until heated through.
What to Serve with Easy Shrimp Fried Rice
This fried rice makes a meal on its own, but you can also serve it alongside:
Join the Conversation
Made this Easy Shrimp Fried Rice? I’d love to see how it turned out! 💛
👉 Leave a comment and rating below, save the recipe to Pinterest for later, or tag me on Instagram @shannon_ladywarrior with your delicious shrimp fried rice creations.
Want to Go Deeper?
If this resonates with you, the Thriving Through Menopause eBook is packed with even more tools to support your brain and body. It’s included with the Lady Warrior Meno Core Program, a step-by-step fitness and wellness plan built specifically for women in midlife.
You’ll learn how to train, eat, recover, and live in sync with your hormones—so you can feel strong, clear, and in control again. Explore the Meno Core Program →
Your stronger, more focused self-starts here.
P.S. Here’s a couple of my favorite things!!
Getting in 30-40 grams of protein at every meal is essential.
Legion Whey+ is my go-to protein powder! Made from 100% grass-fed whey, it’s clean, effective, and packed with essential amino acids to support muscle recovery and energy. Bonus: it tastes amazing! Use code: LadyWarrior at checkout for 20% off
The number one supplement for women is creatine Momentous supplements are my favorite. They ensure their supplements use the best ingredients and always strive for better. I especially like their Creatine!
