Easy Pumpkin Cinnamon Rolls
Fall is here and the world of all things pumpkin has arrived, and these gooey and easy Pumpkin Cinnamon Rolls will land on your table warm and ready to enjoy.
Pumpkin has such and amazing flavor and can be added to so many things, that is why these pumpkin cinnamon rolls are amazing, but is you like pumpkin you’ll also want to try caramel pumpkin brownie skillet, or these moist salted caramel pumpkin cupcakes, and we can’t forget the adorable mini pumpkin pies.
Pumpkin Cinnamon Rolls
When the Holidays come knocking on the door I get baking. I love to bake, but I love to make it simple and these pumpkin cinnamon rolls are so easy to make you don’t even have to wait for the yeast to rise.
How to make pumpkin cinnamon rolls
Step 1: Preheat oven to 400 degrees. Using a rolling pin and lightly floured surface open your can of pillsbury cinnamon rolls and form all the rolls into one large ball. Place on the floured surface and roll out nice and flat. 
Step 2: Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish. Bake for 15 minutes and remove from oven. 
Step 3: Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar. Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.
Where can I buy Pillsbury cinnamon rolls?
You can find the Pillsbury cinnamon rolls in almost all grocery stores. They are located in the refrigerated section normally by the refrigerated cookie doughs, rolls, and butter.
What ingredients do you need for making pumpkin cinnamon rolls?
- 1 container pillsbury cinnamon rolls
- 1/3 cup pumpkin puree
- 1 container whipped cream cheese frosting
- 1/2 cup powdered sugar
You can also just use the icing that comes in the container with the pillsbury cinnamon rolls.
How do you store fresh cinnamon rolls?
You can store them at room temperature for 2 days covered in foil or for a little bit longer covered in foil and placed in the refrigerator.
How do you reheat cinnamon rolls?
You can reheat these two ways:
- Place them in a 350 degree preheated oven, covered with foil and allow them to warm for about 10 minutes.
- Place them on a microwave safe plate and heat for 60 seconds.
What temperature do you bake pumpkin cinnamon rolls?
This pumpkin cinnamon roll recipe bakes at 400 degrees Fahrenheit.
How long do you bake pumpkin cinnamon rolls?
Bake these rolls for 15 minutes. You don’t want to over cook them, but keep them nice and soft.
This recipe makes baking cinnamon rolls so simple. You don’t even have to add the cinnamon and sugar because it is already in the dough! Just roll out and spread on the pumpkin, the icing is optional, but I highly recommend it!
Looking for more dessert recipes?
- pumpkin cobbler recipe
- easy crustless pumpkin pie recipe
- the best Texas sheet cake
- sugar cookie fruit pizza
Easy Pumpkin Cinnamon Rolls
Ingredients
- 1 12.4 oz container Pillsbury cinnamon rolls
- 1/3 cup pumpkin puree
- Icing:
- 1 12 oz container whipped cream cheese frosting
- ½ cup powdered sugar
Instructions
- Preheat oven to 400 degrees. Using a rolling pin and lightly floured surface open your can of Pillsbury cinnamon rolls and form all the rolls into one large ball. Place on the floured surface and roll out nice and flat.
- Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish. Bake for 15 minutes and remove from oven.
- Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar. Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.
