Honey Garlic Bacon Wrapped Chicken Kabobs

Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds.  Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.

Honey Lime Bacon Wrapped Chicken Kabobs | The Food Cafe

Chicken Kabobs

Wrapped in bacon and glazed with a honey garlic sauce are amazing and can be cooked right in your oven.

since we all don’t have sunshine and warm temperatures all year round, these Honey Garlic Bacon Wrapped Chicken Kabobs are made indoor cooking.  They cook up so moist and tender and with the addition of bacon and honey garlic sauce these kabobs are sensational.

Can you use wooden skewers in the oven?

• Yes!  You can use wooden skewers in the oven, they can be broiled, placed in a toaster oven and put on the BBQ.
• Make sure to soak them first for at least 20 minutes as you would for using them on a BBQ so they don’t cook along with your food.

How do you prepare wooden skewers?

1. Soak them in a large bowl of cold water for a minimum of 20 minutes.
2. While the skewers are soaking prepare the chicken and bacon that will be placed on them.
3. Remove the skewers from the water and pat dry on paper towels.  Slide the chicken onto the skewers in the vertical direction.
4. Wrap one piece of bacon around each skewer and place them on a rimmed baking sheet lined with parchment paper or sprayed with nonstick cooking spray.

If you have never cooked chicken kabobs in the oven before, you need too.  They are super easy and come out so tasty.  The honey garlic sauce and bacon, give the chicken so much flavor, not to mention an amazing crispiness that only bacon can provide.

How do you make chicken wrapped in bacon?

1. Preheat oven to 375 degrees
2. Insert skewers through each chicken tender vertically, and wrap with a piece of bacon.  Place on a rimmed baking sheet lined with parchment paper.
3. Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine.  Bring to a boil stirring often.  Remove from heat and baste chicken with sauce.
4. Cook chicken for 30 minutes, turning halfway through and basting opposite side.
5. Set oven on high broil, and broil for 2-3 minutes.  Garnish with limes and baste with more sauce if desired.

What sides go with kabobs?

1. Creamy Grape Salad
2. Easy Avocado Tomato Cucumber Salad
3. Balsamic Roasted Brussels Sprouts
4. Creamy Pea Salad with Bacon
5. Parmesan Garlic Green Beans

Honey Garlic Bacon Wrapped Chicken Kabobs are a great way to bring the BBQ inside so if you don’t have sunny weather all year round, no worries, this recipe has got you covered.  You can enjoy bacon wrapped chicken kabobs anytime of the year.

Remember, dinner doesn’t have to be difficult, but it should always be delicious.

Key ingredients used in this recipe:

• Chicken tenders
• Wood skewers
• Thick cut bacon
• Chili paste

Looking for additional bacon recipes?

• Maple Glazed Bacon Wrapped Little Smokies
• Brown Sugar Bacon

Honey Lime Bacon Wrapped Chicken Kabobs

Yield: 12 chicken kabobs

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds.  Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.

Print Recipe

Ingredients:

• 2 pounds boneless skinless chicken tenders
• 12 pieces thick cut bacon
• 1/4 cup light soy sauce
• 2 Tablespoons chili paste
• 4 Tablespoons honey
• 2 Tablespoons dark brown sugar
• 2 Tablespoons, minced garlic
• 2 Tablespoons lime juice
• 2 Tablespoons sesame oil
• 2 Tablespoons cornstarch
• 12 wood skewers, that have been soaked for at least 20 minutes
• Lime wedges for garnishing (optional)

Directions:

1. Preheat oven to 375 degrees
2. Insert skewers through each chicken tender vertically, and wrap with a piece of bacon.  Place on a rimmed baking sheet lined with parchment paper.
3. Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine.  Bring to a boil stirring often.  Remove from heat and baste chicken with sauce.
4. Cook chicken for 30 minutes, turning halfway through and basting opposite side.
5. Set oven on high broil, and broil for 2-3 minutes.  Garnish with limes and baste with more sauce if desired.

All images and text ©The Food Cafe.