Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Pasta might just be one of the world’s greatest food inventions—versatile, comforting, and endlessly customizable. And this Creamy Cajun Shrimp Pasta? It’s the kind of dish that proves just how magical a skillet of noodles can be. The bold Cajun seasoning, rich Alfredo sauce, and juicy shrimp make for an irresistible combo that comes together in under 30 minutes.

Whether you’re trying to switch up your regular pasta routine or you’re a die-hard shrimp lover, this recipe delivers big flavor fast. Plus, it’s easy enough for a weeknight yet impressive enough for company.

Creamy Cajun Shrimp Pasta | The Food Cafe

Why You’ll Love This Recipe

• Quick and ready in 25 minutes
• Creamy, garlicky Alfredo with Cajun spice
• Customizable with your favorite pasta
• Great for weeknights or guests
• A shrimp-lover’s dream dinner

Ingredients Overview

• 16 oz thin spaghetti pasta (or your favorite pasta), cooked and drained

For the shrimp:

• 1 lb medium or large shrimp, peeled and deveined (tails on optional)
• 3 tbsp Old Bay Seasoning
• 1 tsp garlic salt
• 1 tsp freshly cracked black pepper
• 2 tbsp unsalted butter

For the Alfredo sauce:

• 1/2 cup unsalted butter
• 2 tbsp freshly minced garlic
• 2 cups heavy whipping cream
• 2 cups freshly grated Parmesan cheese
• Garlic salt and pepper, to taste
• Add pasta to sauce and toss to evenly coat.

How to Make Creamy Cajun Shrimp Pasta

1. Begin by cooking pasta according to package directions. Drain and set aside.
2. In a large bowl, season the shrimp with Old Bay seasoning, garlic salt, and pepper.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side, or until shrimp are slightly browned around the edges. Cook in batches if needed. Transfer cooked shrimp to a plate and set aside.
4. In the same skillet, melt the 1/2 cup butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
5. Slowly pour in the heavy cream and Parmesan cheese. Whisk to combine.
6. Cook and stir for 2–3 minutes until sauce thickens. Season with garlic salt and pepper to taste.
7. Add cooked pasta to the Alfredo sauce, tossing to coat evenly.
8. Top with cooked shrimp and garnish with chopped fresh parsley. Serve immediately with sourdough or garlic bread.

FAQs About Cajun Shrimp Pasta

Can I use shrimp without tails?

Yes, as long as the shrimp are peeled and deveined, tails are completely optional.

What pasta works best with this sauce?

Thin spaghetti, fettuccine, or linguine work beautifully. Even macaroni can be fun for a twist.

Can I substitute whole milk for heavy cream?

Yes, whole milk will still yield a creamy texture, though the sauce may be slightly thinner.

How do I add more heat?

To spice things up, drizzle a little hot sauce (like Tabasco) over the dish just before serving.

Nutrition Facts (Per Serving)

• Calories: 645

• Carbohydrates: 47g

• Protein: 31g

• Fat: 38g

• Saturated Fat: 21g

• Cholesterol: 235mg

• Sodium: 950mg

• Potassium: 375mg

• Sugar: 2g

• Fiber: 2g

• Vitamin A: 1300IU

• Vitamin C: 2mg

• Calcium: 410mg

• Iron: 2mg

Join the Conversation

If you try this Creamy Cajun Shrimp Pasta, leave a comment below and rate the recipe! Snap a pic and tag @shannon_ladywarrior on Instagram so I can see your masterpiece!

Craving more pasta inspiration?

• Skillet Lasagna
• One Pot Creamy Chicken Stroganoff
• Creamy garlic tomato shrimp pasta
• Creamy Bacon Macaroni and Cheese