Creamy Parmesan Bacon Potato Gnocchi

Creamy Parmesan Bacon Potato Gnocchi

When the day feels like a whirlwind and dinner needs to feel like a hug, this Creamy Parmesan Bacon Potato Gnocchi is your comfort food hero. Crispy bacon, tender gnocchi, tangy Dijon, and sun-dried tomatoes all swimming in a creamy parmesan sauce? Yes, please. The best part? It all comes together in one skillet in under 30 minutes.

If creamy and cozy is your culinary love language, you should also check out Easy Chicken Pot Pie Casserole, Creamy Bacon Macaroni and Cheese, or One Pot Creamy Chicken Stroganoff.

Creamy Parmesan Bacon Potato Gnocchi | The Food Cafe

Why You’ll Love This Gnocchi Recipe

• On the table in 25 minutes — fast enough for weeknights.
• One pan wonder — easy cleanup.
• Rich and flavorful — bacon, parmesan, and sun-dried tomatoes shine.
• Customizable — swap spinach for kale or use pancetta instead of bacon.

Ingredients

• 1 (16 oz) package potato gnocchi
• 5 slices bacon, cooked and crumbled
• 1 (8.5 oz) jar sun-dried tomatoes, drained and chopped
• 1/2 cup shallots, diced
• 2 tbsp minced garlic
• 1/2 cup chicken stock
• 1 tsp Dijon mustard
• 1 1/2 cups heavy cream
• 1/2 cup grated parmesan cheese
• 2 cups fresh spinach
• 1/2 tsp garlic salt
• 1/2 tsp black pepper
• Fresh basil, for garnish

How to Make Creamy Parmesan Bacon Gnocchi

1. Cook gnocchi according to package directions. Drain and set aside.
2. In a skillet, cook bacon until crisp. Remove and reserve 1–2 tbsp of drippings.
3. Sauté shallots, garlic, and sun-dried tomatoes in drippings for 2–3 minutes.
4. Add gnocchi and cook for 1 minute, stirring to coat.
5. Stir in chicken stock and Dijon, bringing to a simmer.
6. Pour in cream and parmesan and stir until thick and smooth.
7. Add spinach and cook until wilted, about 2 minutes.
8. Stir in bacon, season with garlic salt and pepper.
9. Garnish with basil and extra parmesan. Serve warm.

Tips & Tricks for Perfect Gnocchi with Bacon

• Use freshly grated parmesan for the best melt.
• Reserve bacon drippings for flavor depth.
• Cook gnocchi just until they float—don’t overdo it.

Tips for Gnocchi Perfection

• Don’t overcook the gnocchi — remove as soon as they float.
• Use freshly grated parmesan for the best texture.
• Reserve bacon drippings for extra flavor punch.

What is gnocchi made from?

Gnocchi are soft dumplings traditionally made from potatoes and flour. Some variations use ricotta or include egg.

Where is gnocchi in the grocery store?

Look in the pasta aisle (shelf-stable), refrigerated section, or frozen food area.

How do I know when gnocchi is done?

They’re ready when they float to the top of the boiling water.

Nutrition Info (Estimated Per Serving)

• Calories: 535
• Carbs: 47g
• Protein: 15g
• Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 75mg
• Sodium: 850mg
• Potassium: 620mg
• Fiber: 3g
• Sugar: 4g
• Calcium: 210mg
• Iron: 2mg

Join the Conversation

Craving more cozy one-skillet dinners? You’ll love these next:

• Queso Smothered Chicken Skillet
• Cheesy Skillet Pizza
• Crispy Baked Ranch Chicken
• Baked Spaghetti

Tag me on Instagram @shannon_ladywarrior and show off your creamy gnocchi creations!