Cheese Ravioli Skillet

If you are looking for fast, cheesy, and delicious this Cheese Ravioli Skillet will be all you need to have dinner done in flash.

Cheese Ravioli Recipe

When it comes to needing dinner ready after a long day and your family is moaning and groaning about how hungry they are, this Cheese Ravioli Skillet is going to be your dream come true.

Literally this cheese ravioli recipe is done in 20 minutes and has all the makings of cheesy goodness.  Served along side some crusty french bread or garlic bread your families hunger groans will be history.

How long does it take to cook ravioli?

• One of the great things about cooking cheese ravioli is that it is fast.  You only need to cook it for 4-6 minutes.
• So for this Cheese Ravioli Skillet, you can cook it at the lower end, for 4 minutes since we will be adding to the skillet where it will cook a bit more.

How do you know if ravioli is done?

• Simply cook for 4-6 minutes and ravioli is done when it begins to float.

This Cheese Ravioli Skillet is perfect for any night of the week and literally takes 20 minutes from start to finish.  It is simple, yet delicious and you don’t have to make your own ravioli, of course unless you want too.

How To Make Cheese Ravioli?

1. Cook cheese ravioli in boiling water for 4 minutes, or until it begins to float. Drain and set aside.
2. In a heavy skillet brown ground beef and season with garlic salt and pepper.  Just before beef is completely browned add in minced garlic and finish it off.  Drain and return to stove top.
3. Add in tomato sauce, diced tomatoes, tomato paste, and Italian seasoning.  Mix to combine.
4. Pour cheese ravioli into skillet, mix with with beef sauce and top with fresh parmesan cheese and chopped parsley.  Serve immediately.

What sides go with Cheese Ravioli?

• Warm crusty French Bread
• The Best Italian Pasta Salad
• Strawberry Avocado Spring Salad
• Parmesan Garlic Green Beans
• Creamy Grape Salad

Can you freeze Cheese Ravioli?

• Yes.  If you want to freeze any left overs you can.
• Simple place it in an air tight container and place in you freezer.
• When you are ready to re-heat it, simple take it out of the freezer and place in the refrigerator to thaw, then warm it again in the skillet.
• You may need to add more sauce to it and then top it with some fresh grated parmesan cheese.

Seems like some days we just get flustered and can’t think of what to make for dinner, well this Cheese Ravioli Skillet will be just the answer.

Ready in 20 minutes and loaded with meat and cheese, the simplicity is real and the taste is sensational.  So spend less time preparing and more time enjoying your family time.

Dinner doesn’t have to be difficult, but it should be delicious.

Key ingredients used in this recipe:

• Cheese Ravioli
• Parmesan Cheese
• Diced tomatoes
• Tomato sauce
• Tomato paste

Looking for more skillet Recipes?

• Enchilada Meatball Skillet
• Hamburger Steak
• Coconut Shrimp
• Hamburger Stroganoff

Cheese Ravioli Skillet

Yield: 4-5 servings

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

If you are looking for fast, cheesy, and delicious this Cheese Ravioli Skillet will be all you need to have dinner done in flash.

Print Recipe

Ingredients:

• 1-20oz bag refrigerated cheese ravioli
• 1 pound ground beef
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cracked black pepper
• 2 teaspoons minced garlic
• 1-8oz can tomato sauce
• 1-14.5oz diced tomatoes
• 3 Tablespoon tomato paste
• 3 teaspoons Italian seasoning
• 1/2 cup freshly grated parmesan cheese

Directions:

1. Cook cheese ravioli in boiling water for 4 minutes, or until it begins to float. Drain and set aside.
2. In a heavy skillet brown ground beef and season with garlic salt and pepper.  Just before beef is completely browned add in minced garlic and finish it off.  Drain and return to stove top.
3. Add in tomato sauce, diced tomatoes, tomato paste, and Italian seasoning.  Mix to combine.
4. Pour ravioli into skillet, mix with with beef sauce and top with fresh parmesan cheese and chopped parsley.  Serve immediately.

All images and text ©The Food Cafe.