Honey Butter Garlic Baked Salmon

posted by Shannon on August 25, 2017 // 0 Comments

Honey Butter Garlic Baked Salmon

Honey Butter Garlic Baked Salmon is baked in a rich honey butter glaze with fresh garlic and herbs for the ultimate weeknight dinner. Ready in just 20 minutes, this salmon recipe is both flavorful and healthy. Plus, it’s easy to prepare and tastes better than restaurant salmon—making it the perfect go-to meal when you need something quick and impressive.

garlic butter salmon topped with honey butter and caramelized in the oven on a piece of foil served with lemon wedgesby The Food Cafe.

Honey Butter Garlic Baked Salmon | The Food Cafe

Why You’ll Love This Honey Garlic Salmon

Quick & easy: Done in just 20 minutes from start to finish.
Flavorful glaze: The honey butter garlic sauce caramelizes beautifully.
Healthy & wholesome: Salmon is packed with protein and omega-3 fatty acids.
Family friendly: Mild, sweet, and savory flavors that everyone loves.

Garlic butter salmon baked on a piece of foil topped with lemon slices and chopped parsley by The Food Cafe.

Ingredients You’ll Need

To make this simple yet delicious recipe, you’ll need:

1/4 cup butter
1/3 cup honey
4 large cloves garlic , chopped
2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
2 1/2 pound side of salmon
Sea salt , to taste
Cracked pepper , to taste
Lemon slices to serve
2 tablespoons fresh chopped parsley or green onion (optional)

Step-by-Step Instructions

Preheat oven. Set your oven to 375°F (190°C). Line a baking dish with foil or lightly grease it.
Make the glaze. In a small bowl, whisk together melted butter, honey, minced garlic, soy sauce, lemon juice, salt, and pepper.
Prepare salmon. Place salmon fillets in the dish, skin side down. Brush generously with the glaze.
Bake. Cook for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.
Broil for caramelization. For an extra golden glaze, switch the oven to broil for the last 1–2 minutes.
Serve. Garnish with fresh parsley and lemon wedges.

A piece of garlic butter salmon topped with a sweet honey garlic sauce and fresh sliced lemons by The Food Cafe.

Tips for the Best Baked Salmon

Don’t overcook: Salmon is done when it flakes easily. A meat thermometer should read 145°F (63°C).
Use foil for easy cleanup: Baking in foil keeps the salmon moist and flavorful.
Try different herbs: Dill, thyme, or rosemary also pair beautifully with salmon.
Meal prep friendly: Bake extra fillets and use them in salads or rice bowls the next day.

Variations to Try

Spicy Honey Garlic Salmon: Add a pinch of red pepper flakes or drizzle sriracha into the glaze.
Teriyaki twist: Replace soy sauce with teriyaki sauce for a sweeter profile.
Brown sugar substitute: Swap honey for brown sugar or maple syrup.
Air fryer method: Cook salmon fillets at 400°F for 10–12 minutes for a crisp finish.

What to Serve With Honey Garlic Salmon

This salmon pairs perfectly with fresh, simple sides like:

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap cooled salmon tightly in foil and freeze for up to 2 months.
Reheat: Warm gently in the oven at 300°F until heated through to avoid drying out.

Join the Conversation

Made this Honey Garlic Salmon? I’d love to see how it turned out! 💛
👉 Leave a comment and rating below, save the recipe to Pinterest for later, or tag me on Instagram @shannon_ladywarrior with your salmon creations.

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