Easy Homemade Biscuits

Easy Homemade Biscuits are flaky and delicious and will be a great compliment to breakfast or dinner.  Hot and fresh out of the oven ready for warm melted butter and a drizzle of honey.

Comfort food is such a love language and if your love language screams comfort you will also love Chocolate Gravy and BiscuitsCreamy Bacon Macaroni and Cheese, and The Best Chicken Fried Steak and Gravy.

homemade biscuits made in a muffin tin

Easy Homemade Biscuits

I am not a master at waiting for biscuits to rise or very good at my kneading skills, so these Easy Homemade Biscuits are perfect for anyone who prefers not to knead, wait to rise and wants to eat.  These Homemade biscuits are perfect for breakfast or served along side dinner and are cute and adorable made right in a muffin tin.  I promise these are simple, delicious and ready in 15 minutes. 

These biscuits are flaky and sensational in every bite.  I served them up at our Lake house along side dinner and everyone loved them.  My niece is a huge lover of bread, biscuits, and rolls and I new if they past her taste test they were a winner.  As soon as she reached for her second biscuit I new I had past the test.  You don’t have to serve them with just butter they could also be used for different variation of sliders or for a kid friendly peanut butter and jelly biscuit-which.

What is a biscuit?

  • In the United States a biscuit is referred to a small baked good that has a soft delicate inside with a golden brown crust on the outside.
  • In the Uk a biscuit is referred to a cookie.

Easy homemade biscuit on a plate drizzled with honey

How do you make Easy Homemade Biscuits?

  1. Preheat oven to 375 degrees and spray a muffin tin with nonstick cooking spray.
  2. In a large bowl combine flour, baking powder, salt, vanilla, mayonnaise, and whole milk.
  3. Place dough in even amounts in 12 muffin cups.
  4. Bake for 15 minutes, until tops are golden brown and serve.

Do I have to use a muffin tin to make homemade biscuits?

  • No.  You can roll the dough out and cut the biscuits with a circular cookie cutter.

What happens if you use self rising flour instead of all purpose?

  • If you do not have all purpose flour you can use use self rising flour.
  • If using self rising flour omit using the salt and baking powder from the recipe since it is already in the flour.

What do you serve biscuits with?

Biscuits can be served with some many different things here are a few options other than just melted butter (although that is really good):

Easy homemade biscuits in a bowl topped with butter

So know “knead” to worry about waiting to for dough to rise or rolling it out.  Just place it in a muffin tin and in 15 minutes eat your heart out.  These Easy Homemade Biscuits are amazing, quick, and won’t skimp out on all things comfort and delicious.

Looking for more comfort food recipes?

Easy Homemade Biscuits

Easy Homemade Biscuits are flaky and delicious and will be a great compliment to breakfast or dinner. Hot and fresh out of the oven ready for warm melted butter and a drizzle of honey.

Course Breakfast
Cuisine American
Keyword Easy homemade biscuits, Homemade Biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Biscuits
Calories 121 kcal

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 4 tbsp mayonnaise
  • 1 cup whole milk

Instructions

Preheat oven to 375 degrees and pray a 12 cup muffin tin with nonstick spray.

Combine all ingredients in a bowl and mix to combine.

Evenly distribute dough into 12 muffin cups and cook for 15 minutes, until the top is golden brown. Serve warm.

Nutrition Facts
Easy Homemade Biscuits
Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 3mg 1%
Sodium 232mg 10%
Potassium 133mg 4%
Total Carbohydrates 17g 6%
Sugars 1g
Protein 2g 4%
Vitamin A 0.7%
Calcium 6.2%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.

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