Indoor S’mores

Indoor S’mores

This Indoor S’mores recipe is the perfect way to enjoy your favorite summertime snack all year round—yes, even in the dead of winter! Topped with hot fudge and packed with rich chocolate brownies, every bite is a gooey, melty, sweet escape you’ll crave again and again.

If you’re a chocolate lover like me, don’t stop here—be sure to try my Texas Sheet Cake, Chocolate Dipped Chocolate Chip Cookies, and Chocolate Dipped Peppermint Patty Brownies

Indoor S’mores | The Food Cafe

The Sweetest Indoor Treat

There’s something magical about s’mores. Maybe it’s the nostalgia of campfires and late summer nights, or maybe it’s that irresistible trio of chocolate, marshmallow, and graham crackers. Either way, these Indoor S’mores let you capture that same melty, messy deliciousness without stepping outside.

Growing up near the coast, s’mores were my favorite summer indulgence. Now, living where it’s way too hot to roast marshmallows outside, these oven-baked beauties bring all the joy of those gooey memories—no campfire required.

Just imagine this: two golden graham crackers sandwiching a warm brownie, topped with a toasted marshmallow and a drizzle of hot fudge. It’s everything you love about classic s’mores, only richer, fudgier, and absolutely unforgettable.

How to make s’mores indoors

1. Line a sheet pan with parchment paper and break graham crackers in half and line them up on the sheet pan.
2. Line each cracker with a brownie (either homemade or store bought), then top with one marshmallow cut in half.  Place in oven on high broil for 2 minutes (watch carefully). 
3. Remove from the oven and top with another graham cracker, pushing down gently to smash the marshmallows and then top with chocolate sauce or hot fudge. 

How to Roast Marshmallows Indoors

Roasting marshmallows inside couldn’t be easier. Line a baking sheet with graham crackers, add marshmallows on top, and broil on high for about 2 minutes until golden brown. The key? Keep your eyes on them—the sweet spot between “perfectly toasted” and “oops, on fire” comes quick!

Ingredients for Indoor S’mores

• 8 graham crackers, broken in half

• 16 brownies (homemade or store-bought), cut into squares

• 16 large marshmallows, cut in half

• ½ cup hot fudge or chocolate sauce

Are Graham Crackers Gluten-Free?

Traditionally, graham crackers are made with wheat flour, but don’t worry—there are some delicious gluten-free versions out there, including:

• Pamela’s

• Nairn’s

• Kinnikinnick

Or make your own for an entirely homemade treat!

What Are Marshmallows Made Of?

Marshmallows are sweet, soft confections made from gelatin, sugar, and water, whipped together until light and fluffy. Once toasted, they transform into that gooey magic that makes s’mores so irresistible.

Why You’ll Love These Indoor S’mores

• All-season dessert – No campfire? No problem.

• Rich and fudgy – The brownie layer adds an indulgent twist.

• Kid-approved – Fun to make and even more fun to eat.

• Ready in minutes – 12 minutes from start to sweet satisfaction.

Are You Looking for More Dessert Recipes?

• Easy Chocolate Dipped Cake Pops

• White Chocolate Chex Mix

• Rocky Road Fudge

Looking for More Side Dishes?

• Herb Garlic Butter Smashed Potatoes

• Sheet Pan Garlic Butter Roasted Potatoes

• Garlic Butter Shrimp

• Creamy Grape Salad

• Stuffed Jalapeño Poppers

• Bacon Ranch Deviled Eggs

Join the Conversation

Did you make these Indoor S’mores? I’d love to hear how they turned out! Leave a comment and star rating below to let me know how you liked them.

Follow along on Instagram at @shannon_ladywarrior and tag your creations—I can’t wait to see your melty, chocolatey masterpieces!

Pin it, toast it, and taste it—your indoor dessert dreams just came true.