Potato Chip Cookies
Potato chip cookies make the perfect family night treat. The perfect blend of salty and sweet, you can't go wrong with a cookie made with crunchy potato chips in every bite.
Servings 36 cookies
Calories 136kcal
Cost $10
Ingredients
- 1 LB butter + 1 tbsp for topping
- 1 cup sugar + ½ cup for topping
- 3-1/4 cups flour
- 1 tsp vanilla
- ½ cup glazed pecans finely chopped
- 1-1/2 cups crushed potato chip
- Powdered sugar to sprinkle on top optional
Instructions
- Preheat oven to 300 degrees.
- Cream butter and sugar in a stand mixer or using a hand mixer. Slowly blend in the flour, pecans, and vanilla.
- Gently mix in the crushed potato chips.
- Using a spoon or a cookie scoop, drop onto an un-greased cookie sheet. Dip the bottom of a class in melted butter and then sugar and flatten cookies lightly. Bake for 18 minutes, then remove from oven and dust with powdered sugar.
Nutrition
Sodium: 102mg | Calcium: 5mg | Vitamin C: 1mg | Vitamin A: 315IU | Sugar: 6g | Fiber: 1g | Potassium: 25mg | Cholesterol: 27mg | Calories: 136kcal | Saturated Fat: 7g | Fat: 11g | Protein: 1g | Carbohydrates: 9g | Iron: 1mg