Buffalo Chicken Meatballs
Throw the ultimate party with these simple and delicious slow cooker Buffalo Chicken Meatballs. A spicy bite sized party in one bite, the appetizer that will need know introduction.
Servings 10 people
- 2 lbs frozen pre-cooked chicken meatballs
- 1 cup Franks wing sauce
- 1 cup Franks hot sauce
- 1 tbsp chili paste
- 1 tsp garlic minced
- 1 tsp garlic salt
- 1/3 cup Blue cheese crumbles
- 1/4 cup Blue cheese dressing
- 3 tbsp Diced green onions
Spray a 6qt slow cooker with nonstick cooking spray and pour meatballs into slow cooker.
In a medium bowl mix together wing sauce, hot sauce, chili paste, garlic, and garlic salt. Pour over meatballs and stir to coat. Cook on low for 2 hours.
Serve garnished with blue cheese crumbles, blue cheese dressing and diced green onions.
Calories: 24kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1825mg | Potassium: 22mg | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 31mg | Iron: 0.1mg