Print

Buffalo Chicken Meatballs

Throw the ultimate party with these simple and delicious slow cooker Buffalo Chicken Meatballs. A spicy bite sized party in one bite, the appetizer that will need know introduction.
Course Appetizer
Cuisine American
Keyword buffalo chicken meatballs, slow cooker buffalo chicken meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10 people
Calories 24kcal
Author Shannon

Ingredients

  • 2 lbs frozen pre-cooked chicken meatballs
  • 1 cup Franks wing sauce
  • 1 cup Franks hot sauce
  • 1 tbsp chili paste
  • 1 tsp garlic minced
  • 1 tsp garlic salt
  • 1/3 cup Blue cheese crumbles
  • 1/4 cup Blue cheese dressing
  • 3 tbsp Diced green onions

Instructions

  • Spray a 6qt slow cooker with nonstick cooking spray and pour meatballs into slow cooker.
  • In a medium bowl mix together wing sauce, hot sauce, chili paste, garlic, and garlic salt. Pour over meatballs and stir to coat. Cook on low for 2 hours.
  • Serve garnished with blue cheese crumbles, blue cheese dressing and diced green onions.

Nutrition

Calories: 24kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1825mg | Potassium: 22mg | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 31mg | Iron: 0.1mg