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Herb butter compound spread on a sourdough roll sitting on a dark background with compound butter sitting next to roll.

Herb Compound Butter

Herb Compound Butter with garlic is simply the most creamy and flavorful butter you will experience. It turns butter into something even better!
Course Side Dish
Cuisine American
Keyword Herb Butter Compound
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Tablespoons
Calories 104kcal
Author Shannon


  • 1 cup unsalted butter softened
  • 2 Tablespoons minced rosemary
  • 2 Tablespoons minced thyme
  • 2 Tablespoons minced garlic
  • Parchment paper


  • Combine the butter, rosemary, thyme and garlic in a bowl and mix until combined.
  • Using a sheet of parchment paper, place the butter mixture in the middle at one end.
  • Roll into a cylinder shape and twist off each end to seal tightly.
  • Place in the refrigerator for at least 30 minutes to firm.


Calories: 104kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Potassium: 15mg | Vitamin A: 405IU | Vitamin C: 1.9mg | Calcium: 12mg | Iron: 0.2mg