Herb Compound Butter
Herb Compound Butter with garlic is simply the most creamy and flavorful butter you will experience. It turns butter into something even better!
Servings 16 Tablespoons
- 1 cup unsalted butter softened
- 2 Tablespoons minced rosemary
- 2 Tablespoons minced thyme
- 2 Tablespoons minced garlic
- Parchment paper
Combine the butter, rosemary, thyme and garlic in a bowl and mix until combined.
Using a sheet of parchment paper, place the butter mixture in the middle at one end.
Roll into a cylinder shape and twist off each end to seal tightly.
Place in the refrigerator for at least 30 minutes to firm.
Calories: 104kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Potassium: 15mg | Vitamin A: 405IU | Vitamin C: 1.9mg | Calcium: 12mg | Iron: 0.2mg