Honey Garlic Chicken
The perfect quick and easy week night meal the whole family will love.
Servings 6 People
Cost $15
Equipment
- 1 cast iron skillet
Ingredients
- 6 chicken thighs boneless, skinless
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 1/2 tsp Himalayan sea salt
Sauce
- 1 tbsp butter
- 1 tbsp franks hot sauce or hot sauce of choice
- 1 tsp chopped garlic
- 1 tbsp honey
- 1/4 cup chopped parley
- 1/2 tsp red pepper flakes optional
Instructions
- In a large bowl add paprika, garlic salt, pepper, onion powder, and salt, mix to combine and add in chicken thighs. Toss to coat.
- Place butter in skillet over med-low heat and let melt. Add in chickent highs and cook 8-10 minutes each side, or until cooked through.
- Remove chicken from skillet and place on a plateand set aside.
- Add in all the sauce ingredients to the skillet (leave chicken juices in skillet) and mix to combine. Don't get heat to hot or sauce will burn.
- Add chicken thighs back to skillet and coat each side in the sauce. Allow chicken to warm back up and serve.
- Can be served over rice, along side green beans, broccoli, or pasta.