Oven Baked Brussels Sprouts with Bacon

Oven baked brussels sprouts loaded with cheese and bacon will be your perfect go to side dish all year long. Simple, delicious, fast, and low carb you can't go wrong.

Course Side Dish

Cuisine American

Keyword brussels sprouts, oven baked brussels sprouts

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 357kcal

Author Shannon

Cost $12

Equipment

Skillet

Ingredients

1.5 lbs of brussels sprouts ends trimmed and cut in half
5 slices of bacon diced and cooked
2 tbsp reserved bacon grease
1/2 cup diced onion
1/2 tsp garlic minced
1/2 tsp chili powder
3/4 cup half and half or heavy cream
1 cup shredded swiss cheese
1 cup shredded white cheddar cheese
green onion to garnish

Instructions

Preheat oven to 375 degrees, using a 10 or 12 in skillet cook bacon until crisp then remove from pan and place on a paper towel and set aside. Reserve 2 tablespoons of bacon grease in skillet and add in brussel sprouts, diced onions, garlic, and seasoning, mix and cook until tender, about 10-12 minutes.
Remove from heat and pour in half and half and top with both cheeses and cooked bacon. Bake for 12 minutes until cheese is melted and bubbling. Garnish with diced green onions and serve.

Nutrition