2-8ozcans tomato sauce with basilgarlic, and oregano
1-14.5ozcan Italian-style diced tomatoes
1cupcooked ricewhite or brown or both
In a large skillet add ground sausage and diced onion and cook until no longer pink. Drain any fat and transfer to crockpot.
Add in chopped peppers, tomato sauce, diced tomatoes, vegetable broth, dried basil and oregano, and cooked rice. Stir everything together, cover and cook on low for 6 hours. Garnish with fresh chopped basil.