When the days are cold and the nights call for a savory bowl of hot soup, this Crockpot Cabbage Roll Soup will hearty and delicious in every bite.
Course Soup
Cuisine Japanese
Keyword crockpot cabbage roll soup
Prep Time 5 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 6
Calories 314kcal
Author Shannon
Ingredients
5cupschopped cabbage
2cupsbeef broth
1lbground sausage
1cuponionchopped
2tbspWorcestershire sauce
2tspgarlicminced
½tspgarlic salt
1tsponion powder
¼tspground cinnamon
pinchof sugar
1-1/2cupscooked white rice
1 14.5ozcan fire roasted diced tomatoes
1cupspicy vegetable juice + 1 tsp tobacco sauce
2tbsptomato paste
Instructions
In a 6qt crockpot add chopped cabbage, beef broth, ground sausage, chopped onion, Worcestershire sauce, minced garlic, garlic salt, onion powder, cinnamon, and a pinch of sugar, mix to combine and cook on high for 4 hours or low for 7 hours.
Add in cooked rice, diced tomatoes with juices, vegetable juice, tobacco sauce, and tomato paste, mix to combine and cooked covered for 30 more minutes and serve.