Easy Chocolate Dipped Cake Pops make the perfect and easy to eat treat for all occasions, and you won't believe just how simple they are to make!
Course Dessert
Cuisine American
Keyword cake pops, chocolate covered cake pops
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Freeze 15 minutesminutes
Total Time 25 minutesminutes
Servings 24Cake Pops
Calories 206kcal
Author Shannon
Ingredients
1 16ozfrozen pound cake or fresh pound cake
1 10ozpackage dark chocolate melting wafersI used Ghirardelli
1 10ozpackage white chocolate melting wafersI used Ghirardelli
24decorative straws
Sugar sprinkles
Rimmed sheet pan
Parchment paper
Instructions
Line a baking sheet with parchment paper and using a pre-baked fresh or frozen pound cake loaf slice in 1-inch slices and then cut each slice in half.
Using decorative straws place each straw in one end of the piece of pound cake, place on prepared baking sheet and place in the freezer for 15 minutes.
In two separate bowls melt dark chocolate and white chocolate melting wafers in 30 second increments, stirring often until chocolate is melted and smooth.
One cake pop at a time, dip into melted chocolate and let the excess run off a bit, cover with favorite sprinkles and place back on sheet pan to let the chocolate harden. Refrigerate until ready to serve.