beef stew recipe slow cooker

Easy Slow Cooker Beef Stew

Hearty comfort food begins with a delicious bowl of this easy Slow Cooker Beef Stew, perfect to warm you up all winter long and will be surprised how simple it is to make.
Course Main Course, Soup
Cuisine American
Keyword Beef stew, crock pot beef stew, Slow cooker beef stew
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Calories 141kcal
Author Shannon


  • 1 15 oz package refrigerated cooked beef tips in gravy
  • 1 lb baby red potatoes cut in half
  • 4 large carrots cut into pieces
  • 2 cups slow sodium beef broth or water
  • 1 medium onion cut into 1 inch pieces
  • 1 package dry onion soup mix
  • 2 tsp garlic salt
  • Fresh chopped parsley for garnish


  • Spray a 6qt slow cooker with nonstick cooking spay and add chopped onions, carrots, and red potatoes.
  • Add refrigerated cooked beef tips in gravy, one package dry onion soup mix, 2 teaspoons of garlic salt, and two cups of beef broth. Mix to combine. Cover and cook on low for 6 to 8 hours, or low 3 hours, stirring halfway through to check vegetables.
  • Garnish with fresh chopped parsley


Calories: 141kcal | Carbohydrates: 13g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 764mg | Potassium: 688mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5095IU | Vitamin C: 7.7mg | Calcium: 30mg | Iron: 1.7mg