Taco Pizza

Taco Pizza is like two meals in one. Pizza dough topped with all your favorite taco toppings and cooked up in a skillet for the gooey pizza meal your family will love.
Course Appetizer, Main Course
Cuisine Italian, Mexican
Keyword Taco Pizza, Taco Pizza skillet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 slices
Calories 347kcal
Author Shannon


  • 1 container pizza dough or homemade pizza dough
  • ½ can refried beans
  • ½ cup pizza sauce
  • ½ pound ground beef cooked
  • 1-1/2 cups grated mozzarella cheese
  • 1-1/2 cups grated cheddar cheese
  • 1/3 cup diced white onions
  • ½ cup sliced black olives
  • ½ cup chopped tomatoes
  • 1 green onion diced
  • chopped cilantro for garnishing
  • Sour cream for garnishing.


  • Preheat oven to 450 degrees. Using store bought dough or homemade, roll the dough out into about a 1/2 inch thickness. Place the dough in the cast iron skillet so enough hangs over the side. Fold the sides inward to form a crust and make a few 1-inch slits in the bottom of the dough. Cook for 10 minutes.
  • Cook ground beef until know longer pink and set aside. In a bowl mix together refried beans and salsa and layer over the bottom of pizza crust for the sauce and top with cooked ground beef, cheese, and olives.
  • Bake for an additional 15 minutes or until crust is golden brown and cheese is melted and bubbling. Top with onions, fresh diced tomatoes, cilantro and sour cream, slice and enjoy.


Calories: 347kcal | Carbohydrates: 34g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 925mg | Potassium: 237mg | Fiber: 2g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.3mg | Calcium: 165mg | Iron: 3mg