The Best Sugar Cookies
These are The Best Sugar Cookies and a Holiday favorite. Soft on the inside with a little crunch on the outside, no chilling required. Just roll, cut, and bake to pure enjoyment.
Servings 24 cookies
Calories 112kcal
Ingredients
- 3-1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter softened
- 1 cup sugar
- 1 egg unbeaten
- 1 ½ tsp vanilla
- ½ cup sour cream
- Dark and white chocolate candy coating
- Favorite candy toppings
Instructions
- Preheat oven to 400 degrees.
- Sift flour, baking soda, and salt into a medium bowl and set aside.
- In a large bowl cream butter, sugar, egg, and vanilla. Add sour cream and half of the dry ingredients. Mix for 1 minute. Add remaining dry ingredients and mix until incorporated.
- Roll dough out on a lightly floured surface and cut out sugar cookies. Place on a baking sheet lined with parchment paper and bake for 6-8 minutes. Remove from baking sheet and let cool.
- Heat chocolate in the microwave in one minute increments, mixing between each increment until melted and smooth. Dip half the sugar cookie into the chocolate and lay on a piece of parchment paper. Sprinkle with favorite toppings and let set for 5 minutes then serve.
Nutrition
Sodium: 174mg | Calcium: 9mg | Vitamin C: 0.1mg | Vitamin A: 275IU | Sugar: 8g | Potassium: 11mg | Cholesterol: 29mg | Calories: 112kcal | Saturated Fat: 5g | Fat: 8g | Carbohydrates: 8g