Sausage and Pepperoni Pizza

Pizza! One of the most popular food in the United States, so you will love this simple make at home Sausage and Pepperoni Cast Iron Skillet Pizza that comes out hot and bubbling in 15 minutes.
Course Main Course
Cuisine Italian
Keyword cast iron skillet pizza, sausage and pepperoni pizza
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 6 slices
Calories 332kcal


  • 1 container refrigerated pizza dough or make your own
  • 10 slices of pepperoni
  • ½ cup ground sausage cooked
  • 1/3 cup pizza sauce
  • 5 slices mozzarella cheese torn into pieces
  • 2 tablespoons olive oil divided
  • Fresh basil and red pepper flakes to garnish


Preheat oven to 400 degrees. Using a 10 inch cast iron skillet lightly grease with 1 tablespoon of olive oil.

    Place pizza dough over the top of the skillet and fold down the excess to for a thick crust, spread the remaining olive oil over dough and Bake for 8 minutes.

      Remove from oven and top with pizza sauce, mozzarella cheese, pepperoni, and sausage. Bake an additional 10 minutes until cheese is melted and bubbling and garnish with fresh basil and red pepper flakes.


        Calories: 332kcal | Carbohydrates: 32g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 810mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2.2mg