This easy Baked Spaghetti Casserole is the perfect weeknight your whole family will love. It comes packed full of cheese, hearty meatballs and spaghetti noodles and is done in 30 minutes.
1lbfrozencooked meatballs, thawed or homemade meatballs
24ozgarden combination pasta sauceor pasta sauce of choice
½cuponionsdiced
2tblsgarlic minced
1tspgarlic salt
1tsppepper
¾lbspaghetti noodlescooked according to package direction, minus 3 minutes.
1-1/2cupsgrated mozzarella cheese
½cupgrated cheddar cheese
¼cupparmesan cheese
Fresh chopped parsley to garnish
Instructions
Preheat oven to 350 degrees. Cook spaghetti noodles according to package directions, minus 3 minutes to keep noodles firm, drain and set aside.
In a 12 in cast iron skillet over medium heat, sauté onions and garlic for 4 minutes. Add in precooked meatballs or homemade meatballs, and pasta sauce. Mix to combine and meatballs are heated through. Remove meatballs from skillet and set aside.
Pour cooked spaghetti in into skillet and toss to combine with pasta sauce. Add meatballs back to skillet and place on top of noodles. Top with cheddar and mozzarella cheeses and bake uncovered for 20 minutes.
Garnish with parmesan cheese, and chopped parsley.