muffin tin meatloaf with bbq sauce being served.

Muffin Tin Meatloaf

Enjoy a quick and easy dinner with this Muffin Tin Meatloaf Recipe. Made with lean ground turkey and topped with BBQ sauce, this meatloaf will be a family favorite and its done in just 20 minutes.
Course Main Course
Cuisine American
Keyword muffin tin meatloaf
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 120kcal
Author Shannon


  • 1-1/2 lbs ground turkey
  • 1 cup seasoned stuffing mix ground into fine crumbs
  • ½ cup diced green pepper
  • ½ cup diced red pepper
  • ½ cup diced onions
  • ½ tsp garlic salt
  • ½ tsp garlic pepper
  • ½ cup grated Parmesan cheese
  • 2 eggs lightly beaten
  • ¼ cup BBQ sauce
  • Flat leaf parsley chopped


Preheat oven to 450 degrees and spray a 12 cup muffin tin with nonstick cooking spray, set aside

    Add all ingredients except the BBQ sauce and parsley in a large bowl and mix to combine. Form into 12 large balls and place one in each muffin cup. Top each one with BBQ sauce and bake for 20 minutes.

      Remove from oven and top with additional BBQ sauce and garnish with chopped parsley.


        Calories: 120kcal | Carbohydrates: 14g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 441mg | Potassium: 153mg | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 13.4mg | Calcium: 68mg | Iron: 0.9mg