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Stuffed Jalapeno Poppers

Stuffed Jalapeno Poppers are going to take over your taste buds. Roasted jalapeños stuffed full of ground sausage, cream cheese, a blend of spices, and topped with more cheese, these will get your party started off with a bang.
Course Appetizer
Cuisine American
Keyword jalapeno popper with sausage, stuffed jalapeno poppers
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 8
Calories 431kcal
Author Shannon

Ingredients

  • 15 jalapenos sliced in half lengthwise and seeded
  • 1 lbs hot spicy Italian sausage
  • ½ cup onion diced
  • ½ cup red pepper diced
  • 2 tbsp garlic minced
  • 2 cups cream cheese
  • ¼ cup grated parmesan cheese
  • ½ cup grated pepper jack cheese
  • ¼ cup panko bread crumbs
  • Hot sauce and chives to garnish

Instructions

Preheat oven to 375 degrees. Cut jalapeños in half lengthwise, remove seeds and place jalapeños on a rimmed baking sheet and roast for 10 minutes. Remove and set aside to cool.

    In a large skillet cook sausage until browned and add in chopped onions, red pepper, and garlic. Cook 4 more minutes, stirring to combine.

      Transfer to a large mixing bowl and let cool. Add in cream cheese and Parmesan cheese and mix.

        Fill each jalapeno with even amounts of sausage mixture and top with grated pepper jack cheese and Panko crumbs. Turn oven to high broil and broil for 3 minutes until cheese is melted and bubbling.

          Top with hot sauce and chives and serve.

            Nutrition

            Sodium: 644mg | Calcium: 161mg | Vitamin C: 44.8mg | Vitamin A: 1460IU | Sugar: 3g | Fiber: 1g | Potassium: 332mg | Cholesterol: 112mg | Calories: 431kcal | Saturated Fat: 17g | Fat: 37g | Protein: 15g | Carbohydrates: 7g | Iron: 1.2mg