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Easy Crock Pot Mac and Cheese

Are you looking for a cheesy, creamy, and delicious dinner idea? This Easy Crock Pot Mac and Cheese is going to be one of the most amazing mac and cheese recipes that your whole family will love.
Course Main Course
Cuisine American
Keyword Crock Pot, Crock pot mac and cheese
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 7
Calories 730 kcal
Author Shannon

Ingredients

  • 1 lb elbow pasta
  • 2 ½ cups whole mile
  • 2-12 oz cans evaporated milk
  • ½ cup melted butter
  • 3 cups grated cheddar cheese
  • 1 cup grated Gruyere cheese
  • 4.5 oz velveeta cheese cut into cubes
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp dry mustard
  • Fresh chopped parsley to garnish

Instructions

Spray a 6qt crock pot lightly with non-stick cooking spray. Pour in macaroni noodles.

Place shredded cheddar cheese, gruyere, and diced velveeta cheese on top of noodles.

In a large bowl mix together milk, evaporated milk, garlic salt, pepper, and dry mustard. Pour over the top the cheese and noodles. Melt butter and pour into crock pot. Mix everything together to combine and cook on low for 1.5 to 2 hours. Make sure to mix again about half way through.

Recipe Video

Recipe Notes

Note: cook times may vary slightly depending on how your crock pot cooks.

Nutrition Facts
Easy Crock Pot Mac and Cheese
Amount Per Serving
Calories 730 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 25g 125%
Cholesterol 124mg 41%
Sodium 1152mg 48%
Potassium 385mg 11%
Total Carbohydrates 56g 19%
Dietary Fiber 2g 8%
Sugars 8g
Protein 33g 66%
Vitamin A 27.8%
Calcium 76.3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.